PORT GLAZED WALNUTS WITH STILTON
Steps:
- 1. Preheat the oven to 350°. Spread the walnuts on a rimmed baking sheet and toast for 8 minutes, or until lightly browned. 2. Meanwhile, in a large saucepan, combine the sugar, port, pepper and bay leaf and bring to a boil. Cook over moderate heat, stirring occasionally, until slightly thickened, 3 to 4 minutes. Discard the bay leaf. 3. Add the walnuts to the saucepan, stirring to evenly coat them. Using a slotted spoon, drain the nuts very well. Line a baking sheet with parchment paper and spread the walnuts on it in a single layer. Bake for 12 minutes, stirring once, or until the nuts are mostly dry; let cool. Separate any nuts that stick together. 4. Meanwhile, simmer the syrup over low heat until it is thick enough to coat the back of a spoon, about 3 minutes. 5. Set the Stilton on a serving platter and place the walnuts in a separate bowl. Drizzle the port syrup over the cheese and serve with the nuts. Make Ahead The nuts can be stored in an airtight container for up to 1 day. The port syrup can be refrigerated for up to 1 day; rewarm before serving.
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Mr Pakhtoon
[email protected]These walnuts are a delicious and elegant appetizer. I served them at my last dinner party and they were a huge hit.
Dave Brave
[email protected]I've never been a big fan of walnuts, but these port-glazed walnuts are amazing. I could eat them all day long.
Michael Jerro
[email protected]These walnuts are a great way to use up leftover port. I always have a bottle of port on hand for cooking, and this is a great way to use it up.
Nour Safaa
[email protected]I love making these walnuts for gifts. They're always a hit with my friends and family.
sarenitti sky
[email protected]These walnuts are the perfect combination of sweet, savory, and crunchy. They're a great addition to any party or gathering.
Md Suroj
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the walnuts turned out great.
Kako Lala
[email protected]These walnuts are so addictive! I can't stop snacking on them.
alam mahabob
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great appetizer or snack, and it's also a beautiful addition to a cheese plate.
Rakeb ul hasan
[email protected]I love the combination of sweet and savory in this recipe. The port glaze is rich and flavorful, and the Stilton cheese adds a nice salty tang.
M Bon Roxy
[email protected]These walnuts were a hit at my holiday party. They're so easy to make and they're always a crowd-pleaser.