PORT-GLAZED ONIONS AND SHALLOTS
Steps:
- Blanch onions and shallots for 2 minutes. Drain. Peel onions & shallots, trimming any roots off ends. Melt butter in heavy medium skillet over medium high heat. Add onions and shallots. Stir to coat. Sprinkle with salt and pepper. Add port, broth and vinegar and bring to simmer. Reduce heat to medium; cover and simmer until onions and shallots are tender, about 15 minutes. Uncover and simmer until liquids are reduced to glaze, stirring occasionally, about 20 minutes. Season with salt and pepper (Can be made 1 day ahead. Rewarm over low heat before serving).
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soomro king
[email protected]This recipe is just okay. The onions and shallots were fine, but the glaze was a bit too overpowering.
Kemny Miller
[email protected]I'm not sure what I did wrong, but my glazed onions and shallots were bland and flavorless.
synox
[email protected]I followed the recipe exactly and the onions and shallots came out burnt. I'm not sure what went wrong.
Akash Wt
[email protected]These glazed onions and shallots were a disappointment. The onions were tough and the glaze was too sweet.
Tyler Perschke
[email protected]I've made this recipe for years and it's always a hit. The onions and shallots are always tender and flavorful.
PXP GAMER
[email protected]These glazed onions and shallots are the perfect side dish for any occasion. They're elegant and delicious.
Dun Kilo
[email protected]This recipe was easy to follow and the onions and shallots turned out perfectly. I'll definitely be making them again.
Shay S
[email protected]I'm not a big fan of onions, but I loved these! The port wine glaze really mellowed out the onion flavor.
Sumi Akter
[email protected]These glazed onions and shallots are a great addition to any meal. They're easy to make and always a hit.
Ms Kazmi Official
[email protected]I tried this recipe for my family and they loved it! The glaze was the perfect balance of sweet and savory.
Baraka Sulley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions and shallots are so tender and flavorful.
Ammar Ammar
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Tariq Muhammad
[email protected]I love this recipe! The onions and shallots caramelized perfectly and the port wine glaze was amazing. I served them over grilled chicken and it was a perfect meal.
Sheanna Bowling
[email protected]These glazed onions and shallots were a hit at my dinner party! They were so easy to make and added a delicious savory flavor to the meal. I will definitely be making them again.