PORT AND PAPRIKA CHICKEN BITES
Portuguese and Spanish ingredients-inimitable port wine, paprika, cilantro, and olive oil-flavor this tapas-style dish. ***Marinating time is not included in prep time.****
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Grind the garlic and bay leaves together in the work bowl of a hand blender or mini chopper. (Alternatively, chop the garlic by hand and finely crumble the bay leaves and combine.) Add the port, 1 tablespoon of the olive oil, the vinegar, paprika, and salt and pulse until well combined.
- 2. Pour the mixture over the chicken, cover, and refrigerate for 1 to 2 hours.
- 3. Just before cooking, chop enough cilantro to make 1/2 cup. Scatter the cilantro on a serving plate.
- 4. Heat the remaining 1 tablespoon of olive oil on medium-high heat in a wok or large skillet. With a slotted spoon, scoop the chicken pieces out of the marinade and into the hot oil, arranging the chicken in a single layer and discarding the marinade. Cook until browned on the bottom, 2 to 3 minutes, then stir-fry until cooked through, 2 to 3 minutes more. Scoop the chicken out of the pan, leaving any excess oil behind, and place the chicken on the cilantro.
- 5. Add the onion to the oil in the hot pan, return it to medium-high heat, and cook, stirring, until the onion is browned at the edges, about 2 minutes. Scoop the onion out of the oil and strew it over the chicken.
- 6. Serve the plate of chicken bites hot or at room temperature, sprinkled with a touch of salt and with cocktail picks or toothpicks for handling.
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Mirza jee
[email protected]You won't be disappointed if you make this dish.
Jennifer Anderson
[email protected]This dish is a must-try!
Norulmin Norulmin
[email protected]I highly recommend this recipe.
Razima Khan
[email protected]This was the best chicken dish I've ever had!
Daniel Daniel
[email protected]This recipe is a keeper!
Brandy Nichols
[email protected]I will definitely be making this again.
Unam Mahlathi
[email protected]This dish was easy to make and turned out great!
Alan Havill
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was amazing.
Hiraj Ahmed
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful.
Ousainou Camara
[email protected]I made this dish for a party and it was a big hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Dustin Domaschko
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was delicious. I served it with mashed potatoes and green beans.
Hlengiwe Malambule
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was delicious and the sauce was very flavorful. I will definitely be making this again.
SH shawon vai
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
Mohammad Samiul Islam
[email protected]I made this dish last night and it was a hit! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and everyone loved it.
Daniel Ankrah
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.