PORT-A-PITT BBQ CHICKEN (COPYCAT RECIPE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Port-A-Pitt BBQ Chicken (Copycat Recipe) image

Here in Northern Indiana, they have fund raisers where this chicken is sold. It is slow cooked in a large covered grill (about the size of a small travel trailer) where it is constantly moving from the grilling section to a dipping section and back. This makes it fall-apart tender and a spectacular flavor. Edited to add: Since the sauce makes a lot and I end up throwing so much of it away, I've been making up LOTS of chicken for freezing. I have been taking 2 or 3 whole chickens, cutting them in half; then baking the halves in the sauce (may need to bake in batches). When cool, I freeze in freezer bags dividing up the remaining sauce among the bags. When ready to eat, thaw and grill with the thawed marinade.

Provided by Claudia Dawn

Categories     Chicken

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb butter
1 cup water
1 cup vinegar
2 tablespoons salt
1 tablespoon pepper
4 tablespoons Worcestershire sauce
6 -8 lbs chicken pieces

Steps:

  • Combine all ingredients.
  • Pour over chicken in large roasting pan. Cover with aluminum foil.
  • Bake in 325 degree oven 30 to 45 minutes.
  • Grill chicken until browned (about 15 minutes) dipping in marinade several times.

Umima Noor
[email protected]

This recipe is a winner! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Marilyn Mckinnon
[email protected]

This chicken was amazing! The flavor was perfect and the chicken was so moist. I will definitely be making this again.


Mary The Berry [Hawaiian pizza rolls]
[email protected]

I was very impressed with this recipe. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Raziq Mughal
[email protected]

This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Abinas mandal
[email protected]

I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.


Okevio Crump
[email protected]

This chicken was so good! The flavor was perfect and the chicken was so moist. I will definitely be making this again.


agesin lanre
[email protected]

I was so excited to try this recipe, and I was not disappointed! The chicken was amazing, and the sauce was so flavorful. I will definitely be making this again.


Charlie Enga
[email protected]

This recipe is a winner! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Kishor Thapa
[email protected]

I've tried many copycat Port-a-Pit recipes, but this one is by far the best. The chicken was so flavorful and juicy, and the sauce was perfect.


Emdadul Bepari
[email protected]

This chicken was absolutely delicious! The flavor was amazing and the chicken was so moist and tender. I will definitely be making this again.