PORRIDGE WITH APPLES
A recipe we made up while bicycle touring but it would be good while camping or at home too. The apples help make the porridge more interesting when you don't have brown sugar to hand. We have tried adding bananas too but they are best just sliced on top of the porridge, not cooked along with the oats.
Provided by Sackville
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Put the water in a large saucepan and boil.
- When boiling, pour in the porridge and stir for 1-2 minutes.
- At this point you should really turn the heat down while stirring but if your stove does not simmer so well, then just lift the pot away from the heat for a few seconds periodically.
- After a minute, put in the apple slices and continue to stir for a further 30-45 seconds.
- The porridge should be thickening up by this point. If not, keep it on the heat a little longer.
- Take the pot off the heat, cover the porridge and set aside for a couple minutes.
- Serve, with any extras you might have to hand like a bit of brown sugar if you are lucky or some honey drizzled over.
- You could also replace up to half of the water with milk while you are cooking the porridge for a creamier version.
Nutrition Facts : Calories 366.2, Fat 5.3, SaturatedFat 0.9, Sodium 11.4, Carbohydrate 68.9, Fiber 10.5, Sugar 12.2, Protein 13.2
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Hammad Rizwan
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Emmanuel Ogo
[email protected]I love this recipe! It's so versatile. I've made it with different types of apples, and I've also added different spices. It's always delicious.
Shafik Mohmmad
[email protected]This is my new favorite porridge recipe. It's so simple to make and it's always perfect.
lisa mapula
[email protected]I made this for breakfast this morning and it was a hit with the whole family. Even my picky kids loved it!
Rana Sanwal
[email protected]This was a great way to use up some leftover apples. I also added a handful of raisins and chopped walnuts.
Ryan newman
[email protected]I'm not a huge fan of porridge, but this recipe was really good. The apples and cinnamon gave it a really nice flavor.
Sakin Sakin
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Kalab Daww
[email protected]I love this recipe! It's so versatile. I've made it with different types of apples, and I've also added different spices. It's always delicious.
Abaho Brian
[email protected]This is my new favorite porridge recipe. It's so simple to make and it's always perfect.
Arnold Pentagon
[email protected]I made this for breakfast this morning and it was a hit with the whole family. Even my picky kids loved it!
Terence Hinds
[email protected]This was a great way to use up some leftover apples. I also added a handful of raisins and chopped walnuts.
Rithik das
[email protected]I'm not a huge fan of porridge, but this recipe was really good. The apples and cinnamon gave it a really nice flavor.
Sk Bappy
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Emily Palmer
[email protected]I love this recipe! It's so versatile. I've made it with different types of apples, and I've also added different spices. It's always delicious.
Said Jamal
[email protected]This is my new favorite porridge recipe. It's so simple to make and it's always perfect.
Nkosinathi Wilson
[email protected]I made this for breakfast this morning and it was a hit with the whole family. Even my picky kids loved it!
Ashok Kumar Ashok
[email protected]This was a great way to use up some leftover apples. I also added a handful of raisins and chopped walnuts.
Jamie Bergeron
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. The apples and cinnamon gave it a really nice flavor.
Attique Mughal
[email protected]Easy to make and delicious. I used a combination of Granny Smith and Honeycrisp apples, and they were both perfect.
Lubega Shafick
[email protected]This porridge was absolutely delightful! The apples added a touch of sweetness and crunch that perfectly complemented the creamy oats. I will definitely be making this again soon.