POROTOS GRANADOS (BEAN STEW)
Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking time for canned. I also halved the amount of oil. When I tried this it made a rather soupy stew; if you prefer your stews drier, I suggest cutting back on the broth, and add more if it gets too dry.
Provided by Kumquat the Cats fr
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pot over medium-low heat. Stir in paprika, then add onions and cook until soft, about 15 minutes.
- Add navy beans and broth to pot, then add winter squash and lima beans. Cover and simmer over low heat until squash begins to soften, about 30 minutes. Add up to 1/4 cup water if mixture becomes too dry.
- Stir corn and basil into pot and cook, uncovered, until the corn is tender and sauce is thick, about 5 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 286.1, Fat 6, SaturatedFat 0.9, Sodium 330.6, Carbohydrate 51.2, Fiber 13.2, Sugar 2.4, Protein 11.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Billa Billa
[email protected]I would recommend this recipe to anyone who loves a hearty and flavorful stew.
Gabby Mitch
[email protected]This stew is a great way to get your kids to eat their vegetables.
MASEREKA TWAHEX
[email protected]I'm not a big fan of beans, but I really enjoyed this stew.
Marlette Barnes
[email protected]This stew is a bit spicy, but I like it that way.
Azan Zafar
[email protected]I love the pop of flavor from the pomegranate molasses.
[email protected] Sofia Rosu
[email protected]This stew is a great way to use up leftover beans.
Dumarka wanagzan Walaalkod
[email protected]Perfect for a cold winter day.
Bappy Saha
[email protected]Will definitely make this again!
Ahmad Arfan Permadi
[email protected]Easy to make and very tasty.
Jerusalem Mosisa
[email protected]This stew was delicious! I loved the combination of flavors and textures.
Jordan Rook
[email protected]Overall, this was a good stew. I would definitely make it again, but I would make a few changes to the recipe.
ISI Rahman
[email protected]The beans in this stew were a bit undercooked for my taste. I would recommend cooking them for a few minutes longer.
Andres Vicente
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Recheal Nganga
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were complex and well-balanced.
Farhan Kan
[email protected]This stew was easy to make and packed with flavor. I especially liked the combination of beans, tomatoes, and spices.
Abdellah Souissi
[email protected]I love the addition of the pomegranate molasses to this dish. It gives it a unique and delicious flavor.
Ahmod Ali
[email protected]This porotos granados bean stew was a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I will definitely be making this again.