POROTOS GRANADOS
"Porotos" is Chile's word for "beans". This is a native Chilean dish. My mother-in-law gave me her version, but I like Ruth Van Waerbeek- Gonzalez' (The Chilean Kitchen) version as well, so this is my own, which is an adaptation of the two. Serve Chilean style with fresh bread and a salad of sliced tomatoes and onion drizzled with olive oil. This is a typical autumn and winter dish at our house.(prep time does not include soaking time for beans.)
Provided by Sernarama
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse beans, place in a large pot with 6- 8 cups water, bring to a boil, turn off the heat and allow beans to soak for one hour.
- Drain beans and add chicken broth, bring to a boil, reduce heat and allow to simmer another hour.
- In a separate skillet, heat oil and saute onion, bell pepper and carrot, when onion is translucent, add squash and cook another 5 minutes.
- Add vegetable mixture, corn and paprika to beans.
- Simmer 30 mins, or until beans and squash are tender.
- Add chopped basil and season with salt and pepper to taste.
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nafas salehi
[email protected]I would definitely recommend this recipe to anyone who loves beans.
Kelvin Masinde
[email protected]This is a great recipe for a cold winter day. The beans are hearty and filling, and the chorizo adds a nice smoky flavor.
Ismaeel Rayuwa
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and the sauce was delicious.
Sultana Rajia
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Usamaking Usamaking
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Francis Kaira
[email protected]This recipe is amazing! The beans are so creamy and flavorful, and the chorizo adds a great smoky flavor. I will definitely be making this dish again and again.
Jaydin Mclendon
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it in about 30 minutes and it was a hit with my family. The beans were creamy and flavorful, and the chorizo added a nice smoky flavor.
Sameer Hassan
[email protected]I followed the recipe exactly and the dish turned out great. The beans were cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
sohelhafsa sabasami
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
JR APON
[email protected]I made this dish last night and it was a huge success! My family loved it and even my picky eater asked for seconds. The beans were creamy and flavorful, and the chorizo added a nice smoky flavor. I will definitely be making this dish again.
Rizoo Rizla
[email protected]This recipe is a delicious and easy way to make a hearty and flavorful meal. The combination of the beans, chorizo, and spices is perfect, and the dish is sure to be a hit with your family and friends.