Provided by Hugh Fearnley-Whittingstall
Categories Soup/Stew Bean Vegetarian Dinner Corn Green Bean Legume Squash Fall Winter Vegan Advance Prep Required Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan or casserole over medium heat. Add the onion and garlic and sauté gently for about 10 minutes, until softened. Add the paprika and 1 tablespoon of the oregano. Cook for another minute.
- If using dried beans, drain them after soaking and add to the pan with the stock and bay leaf. Bring to a boil, then lower the heat and simmer for about 45 minutes, or until the beans are completely tender (dried beans vary, and sometimes this may take over an hour). Add the squash, stir well, and simmer for 10 to 15 minutes, until the squash is just tender, then add the green beans and corn kernels and simmer for another 5 minutes.
- If using canned beans, add the drained, rinsed beans, the squash, bay leaf, and stock at the same time, and simmer until the squash is just tender, 10 to 15 minutes. Then add the green beans and corn kernels and simmer for a further 5 minutes.
- To finish, season well-I use about 1 teaspoon of salt and plenty of pepper. Stir in the remaining oregano, leave to settle for a couple of minutes, then serve.
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Ntokozo Ndaba
nndaba@aol.comDo you have any suggestions for side dishes to serve with this dish?
KASULE Nasser Wavvu
wk@gmail.comCan I make this recipe in a slow cooker?
Mubeen Ali
a.mubeen66@yahoo.comI'm on a low-carb diet. Can I modify this recipe to make it lower in carbs?
Jane Corralez
corralezjane@gmail.comI'm allergic to beans. Is there a substitute I can use?
Shazam Mohamed
mohamedshazam30@yahoo.comThis recipe seems a bit complicated. I don't think I have the time or patience to make it.
Saad Ullah
saad_ullah@aol.comI'm a bit hesitant to make this dish because I'm not a fan of spicy food.
Marissa Bullard
marissa.bullard@yahoo.comI'm not sure about the combination of beans and pomegranate, but I'm willing to give it a try.
Asrar Ahmad
ahmad.asrar39@gmail.comThis recipe has all the flavors I love: sweet, savory, and a little bit of heat.
Bnele Mtsweni
bnele@yahoo.comI'm always looking for new and exciting recipes. This one definitely fits the bill.
Kamlesh Yadav
yk@gmail.comI can't wait to try this recipe. It looks so delicious.
Reagan M
rm95@yahoo.comI love the vibrant colors of this dish. It's so inviting!
Asmita Lama
asmita-lama@gmail.comThis is now my go-to recipe for porotos granados.
Princess Noor
noor_princess@hotmail.comI'm not a big fan of beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was flavorful.
Garang Corona
g.corona@hotmail.frI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Oney 1
oney.181@yahoo.comThis was a delicious and easy recipe! The flavors were amazing and my family loved it. I will definitely be making this again.