PORKOLT (HUNGARIAN STEW) MADE WITH PORK
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer to serve it with noodles, but galuska (Hungarian dumplings) or rice are good, too.
Provided by Fishwrap
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h15m
Yield 14
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat until evenly browned, about 10 minutes. Drain, and reserve the drippings. Add the onions to the bacon and cook together until the onion is translucent. Remove skillet from heat and stir the paprika, garlic powder, and pepper into the bacon mixture. Transfer the mixture into a large stockpot.
- Heat a small amount of the reserved bacon drippings in the skillet again over medium-high heat. Cook the pork chops in batches in the hot drippings until evenly browned on both sides. Use additional bacon drippings for each batch as needed. Remove the pork chops to a cutting board and blot excess fat off the surface of the chops with a paper towel; cut into bite-sized cubes and stir into the bacon mixture.
- Heat a small amount of the bacon drippings in the skillet; cook and stir the bell pepper in the hot drippings until softened and fragrant; drain on a plate lined with paper towels. Stir the cooked pepper into the bacon mixture.
- Pour the tomatoes with liquid and beef broth into a stockpot and place the pot over medium-high heat. Bring to a simmer and reduce heat to medium-low. Cook until the stew begins to thicken, stirring occasionally, about 90 minutes. Stir the sour cream into the stew just before serving.
- Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Ladle the stew over the drained noodles to serve.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 22.9 g, Cholesterol 86.4 mg, Fat 13.2 g, Fiber 2.5 g, Protein 26.9 g, SaturatedFat 5.3 g, Sodium 348.7 mg, Sugar 3.2 g
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[email protected]I made this porkolt last night and it was amazing! The flavors were perfect and the meat was so tender. I will definitely be making this again.
Sp Lashari
[email protected]This porkolt was delicious! I made it for a party and it was a big hit. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Madu Ambimbola
[email protected]I followed the recipe exactly and the porkolt turned out great! The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
ZainAli Aliali
[email protected]This was a great recipe! The porkolt was easy to make and turned out so flavorful. I used a variety of vegetables, and the sauce was thick and delicious. I will definitely be making this again.
Syed Ishtiaq
[email protected]I made this porkolt last night and it was delicious! The flavors were complex and well-balanced, and the meat was fall-off-the-bone tender. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold night.
Lovely Shakir
[email protected]I followed the recipe exactly and the porkolt turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and rich. I served it over egg noodles, and it was a hit with my family.
Gazal Shahab
[email protected]This porkolt was easy to make and turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Adrian Zubke
[email protected]I made this porkolt last night and it was amazing! The flavors were perfect and the meat was so tender. I will definitely be making this again.
Mistress Doobie
[email protected]This porkolt was delicious! I made it for a party and it was a big hit. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
POPPY Cupcake Saunders
[email protected]I followed the recipe exactly and the porkolt turned out great! The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Gloann Estinor
[email protected]This was a great recipe! The porkolt was easy to make and turned out so flavorful. I used a variety of vegetables, and the sauce was thick and delicious. I will definitely be making this again.
Abiola Olu
[email protected]I made this porkolt last night and it was delicious! The flavors were complex and well-balanced, and the meat was fall-off-the-bone tender. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold night.
Md Mansur
[email protected]This porkolt was amazing! I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and rich. I served it over egg noodles, and it was a hit with my family. I will definitely be making this