PORKETTAS
For as long as I can remember, these flavorful sandwiches have been part of our Christmas Eve buffet. Now our daughters carry on the tradition with their own families.
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 16-20 servings (6-2/3 cups meat).
Number Of Ingredients 9
Steps:
- Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Reserve remaining seasoning mixture. Tie meat securely and place in a roasting pan. Pour 1-3/4 cups broth around roast. Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a thermometer reads 170° and meat is very tender. Measure drippings, adding additional broth to make 1-1/4 cups; set aside. Remove tie from meat. Cut meat into bite-size pieces; trim and discard fat. Place meat in a large saucepan. Add reserved drippings and seasoning mixture; mix well. Heat through. Serve on hard rolls. Top meat with applesauce if desired.
Nutrition Facts : Calories 419 calories, Fat 16g fat (5g saturated fat), Cholesterol 129mg cholesterol, Sodium 745mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
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Lerry Jonsson
[email protected]This is the best porchetta recipe I've ever had. The meat is so tender and juicy, and the crackling is perfectly crispy.
Iancu David
[email protected]I've tried this recipe several times and it never disappoints. The pork is always juicy and flavorful, and the crackling is always crispy.
Alom Shohag
[email protected]This is a great recipe for a special occasion. The pork is cooked to perfection and the flavors are incredible.
Julian Bravo
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfect.
Qadeer Bhutto786
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and juicy, and the crackling is crispy and flavorful.
Touqir Abbas Shah
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your friends and family.
Nichole Louise
[email protected]This is the best porchetta recipe I've ever tried. The meat is so flavorful and juicy, and the crackling is perfect. I highly recommend this recipe.
ashal cheema
[email protected]I made this for a party and it was a hit! Everyone loved it. The meat was so moist and tender, and the flavors were perfect.
Zion Michael
[email protected]This was my first time making porchetta and it was a huge success! The meat was tender and flavorful, and the crackling was crispy and delicious. I will definitely be making this again.
RUPAK CHAKMA
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked perfectly and the flavors were amazing. I would highly recommend this recipe to anyone looking for a delicious and easy porchetta.
Hadi Kachela
[email protected]This porchetta recipe is a keeper! The meat was so juicy and flavorful, and the crackling was perfect. I will definitely be making this again.