PORKETTA ROAST
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
Provided by Dee
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
- Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 398.8 calories, Carbohydrate 1.8 g, Cholesterol 130.1 mg, Fat 24.4 g, Fiber 0.9 g, Protein 40.7 g, SaturatedFat 8.8 g, Sodium 174.7 mg, Sugar 0.1 g
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Rigby Thomas
[email protected]Not as good as I hoped
Fathima Zainab
[email protected]Would definitely make again
Suraj Yadav
[email protected]5/5 stars
Isabella Wilder
[email protected]I made this porketta roast for a potluck, and it was a huge disappointment.
Janice Eaton
[email protected]I followed the recipe exactly, but my porketta roast didn't turn out as well as I hoped.
Izayah aka WraithWitch1.0 Hester
[email protected]This porketta roast was a bit more work than I expected, but it was worth it.
Nelly Chemeli
[email protected]I've made this porketta roast several times, and it's always a winner.
No Chanse
[email protected]This was my first time making porketta, and it turned out great!
Imran borana
[email protected]I made this porketta roast for a dinner party, and it was a huge hit!
Steven Rhodes
[email protected]This porketta roast was amazing! The meat was so juicy and flavorful, and the skin was perfectly crispy.
De Rem
[email protected]I made this porketta roast for a potluck, and it was a huge disappointment. The meat was tough and bland, and the skin was rubbery.
Keith Jenkins
[email protected]I followed the recipe exactly, but my porketta roast didn't turn out as well as I hoped. The meat was a bit dry, and the skin wasn't crispy.
Eccentric Diva
[email protected]This porketta roast was a bit more work than I expected, but it was worth it. The meat was incredibly flavorful and juicy.
Robbe Somers
[email protected]I've made this porketta roast several times, and it's always a winner. It's a great dish for a special occasion or a casual family meal.
Jennifer richardson
[email protected]This was my first time making porketta, and it turned out great! The instructions were easy to follow, and the roast was cooked to perfection.
Bypass Nobitelecom
[email protected]I made this porketta roast for a dinner party, and it was a huge hit! Everyone raved about how delicious it was.
Muhammad Tyyab
[email protected]This porketta roast was amazing! The meat was so juicy and flavorful, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out perfectly.