PORK YUK SUNG
Steps:
- 1Best to use pork mince with a low fat content 3% if you can get it. 2Slice the ginger (About 3cm peeled and sliced very finely). 3Slice the garlic very finely. 4Chop the spring onions. 5Dice the celery into very small cubes. 6Chop the water chestnuts, again into very small cubes. (5mm). 7Put the above ingredients to one side. 8Wash the lettuce, dry, and being careful not to tear the leaves, separate leaves keeping them whole. (You will need 4 leaves for four people as a starter). 9Pat dry and put to one side. 10In a small bowl mix together the soy sauce, oyster sauce, dry sherry and sugar. Do not leave out the sugar as it just won't be the same! 11Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic. 12Add the minced pork and cook until the pork is browned. Remove from the pan and set aside. 13Add the water chestnuts, and celery to the frying pan and cook over a medium heat. 14Then put the sauce mixture in the pan and stir. 15Then put the pork back in the pan and continue to cook at medium heat until sauce is reduced and mixture becomes dryer and the pork is browned. 16To Serve; Lay out a lettuce leaf and spoon a great big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.
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Lauren Olguin
[email protected]This dish is a great appetizer or main course. I often serve it with rice or noodles.
sammy Dc
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the saltiness of the soy sauce work perfectly together.
Suhaeb Omar
[email protected]This is a delicious and easy-to-make dish. I highly recommend it.
Chinyere Ehirim
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Zahed ali
[email protected]This dish is a great way to use up leftover pork. I usually make it with pulled pork or shredded pork.
Miker DeBose
[email protected]I love the addition of the water chestnuts and bamboo shoots. They add a nice crunch and texture to the dish.
Md parves Hasan
[email protected]This is a great recipe for a quick and easy meal. I often make it for lunch or dinner.
mdmerazul 2096
[email protected]I followed the recipe exactly and the dish turned out perfect. I would highly recommend it.
Liam Kirwan
[email protected]This was my first time making yuk sung and it was delicious! The flavors were well-balanced and the pork was tender.
Zoridiel López
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover pork.
RAYHAN HUSSEN
[email protected]This dish was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making it again.