PORK WONTON SOUP
Comfort food at it's best. A great alternative to chicken noodle soup. Tastes great on cold days. I also like to add fresh bean sprouts on occasion.
Provided by barbara lentz
Categories Chicken Soups
Time 25m
Number Of Ingredients 11
Steps:
- 1. Mix first 5 ingredients together incorporating all ingredients well. Fill each wonton wrapper with about an inch size ball of pork. Fold wrapper over meat in half sealing with a little water then pinch sides together and bring up a bit to seal tightly. Cook wontons in batches in boiling water until wontons raise to the top. Remove with slotted spoon onto paper lined plate. Repeat until all wontons are cooked. Do not allow cooked wontons to touch or they will stick together and tear open. Set aside
- 2. Mix first 5 ingredients together incorporating all ingredients well. Fill each wonton wrapper with about an inch size ball of pork. Fold wrapper over meat in half sealing with a little water then pinch sides together and bring up a bit to seal tightly. Cook wontons in batches in boiling water until wontons raise to the top. Remove with slotted spoon onto paper lined plate. Repeat until all wontons are cooked. Do not allow cooked wontons to touch or they will stick together and tear open. Set aside
- 3. Bring chicken stock to a boil. Reduce to a simmer and Add the soy, mirin, and fish sauce. Taste for seasoning and add chicken bouillon if desired according to your taste. Add the bok choy and wontons. Simmer 3 minutes. Add green onions. Remove from heat and serve .
- 4. Bring chicken stock to a boil. Reduce to a simmer and Add the soy, mirin, and fish sauce. Taste for seasoning and add chicken bouillon if desired according to your taste. Add the bok choy and wontons. Simmer 3 minutes. Add green onions. Remove from heat and serve .
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MdSahinAli MdSahinAli
[email protected]I've been making this soup for years, and it's always a favorite. The broth is so flavorful, and the wontons are always tender and juicy.
Sitara Khan
[email protected]This soup is a great way to warm up on a cold day. The broth is so rich and savory, and the wontons are the perfect comfort food.
Laurent Makindi
[email protected]This soup is a great way to use up leftover pork. I had some leftover pulled pork from a barbecue, and it worked perfectly in this soup.
Amara Aslam
[email protected]I'm not a big fan of pork, but I love this soup. The wontons are so flavorful, and the broth is so rich and savory.
Lebogang Maputle
[email protected]This is the best pork wonton soup recipe I've ever tried. It's so easy to make, and the results are amazing.
Fazel Ali
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Imtiaz Khan
[email protected]This soup is a great way to warm up on a cold day. The broth is so rich and savory, and the wontons are the perfect comfort food.
ese emma
[email protected]I've been making this soup for years, and it's always a favorite. The broth is so flavorful, and the wontons are always tender and juicy.
Risvi Risvi
[email protected]This is my go-to recipe for wonton soup. It's always a crowd-pleaser, and it's so easy to make.
Aphiwe Minator
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it, and I got lots of compliments on the recipe.
Fahad 47
[email protected]This soup is a great way to use up leftover pork. I had some leftover pulled pork from a barbecue, and it worked perfectly in this soup.
Emily Kalekye
[email protected]I was a bit skeptical about making my own wontons, but this recipe made it easy. The wontons turned out perfectly, and the soup was delicious.
Merina Manandhar
[email protected]I'm not a huge fan of wonton soup, but this recipe changed my mind. The wontons were light and fluffy, and the broth was flavorful without being too heavy.
Rose Imali
[email protected]This is the best pork wonton soup I've ever had. The wontons were so plump and flavorful, and the broth was so rich and savory.
Carrie Bell
[email protected]This pork wonton soup was a hit with my family! The broth was flavorful and the wontons were tender and juicy. I added some extra vegetables, such as carrots and celery, to make it even more nutritious.