PORK WONTON LASAGNA
Unique take on lasagna. Great fusion of Italian/Asian notes.
Provided by barbara lentz
Categories Pork
Time 55m
Number Of Ingredients 15
Steps:
- 1. Heat oven 350 degrees. Spray a 9 x15 pan with cooking spray.
- 2. Add sesame oil and butter to a large skillet. Add the ground pork, green part of onions, ginger and garlic. Cook until no longer pink. Add the tomato sauce, fish sauce, and chili garlic sauce. Cook until warmed through Remove from heat and set aside.
- 3. Mix the ricotta cheese, Parmesan cheese and coconut together in a bowl.
- 4. Lay a row of wonton wrappers overlapping a bit in bottom of pan. Add 1/3 of the sauce. Add 1/3 of the ricotta cheese mixture. Sprinkle a few green parts of scallions on top. Add another layer of wonton wrappers. Repeat with another 1/3 of the sauce and ricotta and a few scallions. Place the remaining wonton wrapper in a third layer. Top with remaining sauce. Dollup the remaining ricotta mixture over the top.
- 5. Cover with foil and bake 30 minutes. Uncover top with Mozzarella cheese the remaining green parts of scallion and basil. Bake until cheese is melted.
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loulou the cat
[email protected]I would highly recommend this recipe to anyone who loves lasagna.
amir abbasi
[email protected]This recipe is definitely a keeper!
Maimi Providence
[email protected]I'm not a big fan of wontons, but I loved this lasagna.
Rajesh dhakal
[email protected]This is the best lasagna recipe I've ever tried!
awdad wadad
[email protected]I can't wait to try this recipe with different fillings and sauces.
Yui Chan
[email protected]This recipe is perfect for a special occasion or a weeknight meal.
oxygen khan
[email protected]I used ground chicken instead of pork, and it turned out just as delicious.
Carlee N
[email protected]I added some chopped spinach to the ricotta cheese mixture for an extra boost of flavor and nutrition.
Loveth Umeh
[email protected]This lasagna was a bit more time-consuming to make than traditional lasagna, but it was worth the effort.
Steve Bruno
[email protected]The pork filling was so flavorful and juicy. It paired perfectly with the wonton wrappers and cheese.
Shalu Sharma
[email protected]I love how this recipe uses wonton wrappers instead of traditional lasagna noodles. It's a fun and unique take on a classic dish.
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]The pork wonton lasagna was a hit at my dinner party! Everyone raved about it.
Idemudia Johnson
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
Li Ly
[email protected]I've made lasagna many times before, but this pork wonton lasagna was a game-changer. The wontons added a delicious texture and flavor.
Jason Romo
[email protected]OMG! This pork wonton lasagna exceeded my expectations! The flavors were incredible, and the wonton wrappers added a unique twist. My family loved it!