PORK WITH THREE PEPPERS DINNER
Yum! We had this for supper tonight. I chose not to use the extra salt, as the canned soup has plenty of salty taste, and I added more chili powder, and didn't use all of the flour/water thickening mixture. A really nice, fast weeknight supper that everyone enjoyed! Give this one a try... (This came from the April 8, 2002 Taste of Home magazine.)
Provided by KitchenCraftsnMore
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, stirfry the pork, onions and garlic together in oil for 3 minutes.
- Stir in the broth, peppers, tomato paste, salsa, chili powder, and salt.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-12 minutes, or until pork is no longer pink, stirring occasionally.
- Combine flour and water until smooth.
- Gradually add this mixture to pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over rice.
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Sss Lll
[email protected]I got creative with this recipe and added some of my favorite vegetables. The pork was tender and juicy, the peppers added a nice pop of flavor, and the vegetables added a nice touch of texture. I highly recommend this recipe.
Jose Sarinana
[email protected]This recipe is perfect for parties. It's easy to make ahead of time and can be served hot or cold. The pork is tender and juicy, and the peppers add a nice pop of flavor. I highly recommend this recipe.
Chuuya Nakahara
[email protected]This recipe is a healthy and delicious way to enjoy pork. The pork is lean and flavorful, and the peppers are packed with vitamins and nutrients. I highly recommend this recipe.
Julianna Sandoval
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. The pork is tender and juicy, and the peppers add a nice pop of flavor. I highly recommend this recipe.
Shinto Mubarak
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the results are delicious. The pork is tender and juicy, and the peppers add a nice pop of flavor. I highly recommend this recipe.
Muhammaddiyor Yigitaliyev
[email protected]I love spicy food, so I added a bit of cayenne pepper to this recipe. It gave the dish a nice kick without being overpowering. The pork was still tender and juicy, and the peppers added a nice pop of flavor. I will definitely be making this again.
Mohamed Yahya ben halima
[email protected]The combination of flavors in this dish is amazing! The pork is savory and tender, the peppers add a nice sweetness, and the sauce is tangy and flavorful. I highly recommend this recipe.
Meron Keara
[email protected]This was my first time making pork with three peppers, and it turned out great! The recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the peppers added a nice pop of color and flavor. I will definitely be ma
it's love
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pork was incredibly tender and flavorful, and the peppers added a nice touch of sweetness. I will definitely be making this again.
Yesenia Quintero
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the peppers add a nice pop of flavor. I highly recommend this recipe.
Arslan Khan Wagan
[email protected]This pork with three peppers dish was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.