PORK WITH TANGY MUSTARD SAUCE
Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown sweet corn and cheesy potatoes hot off the grill, a cold salad and green vegetables alongside it. If you ever have leftovers - it's rare that we do! - the pork would be good in a breakfast casserole or omelet. -Ginger Johnson, Farmington, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Rub roast with oil. Combine mustard, garlic powder and ginger, rub over roast. Place in a large resealable plastic bag or shallow glass container; seal bag or cover container. Refrigerate overnight. , Grill roast, covered, over indirect heat for 60 minutes. Combine the horseradish mustard and preserves. Continue grilling for 15-30 minutes, basting twice with sauce, or until a thermometer reads 160°-170°. Let stand for 10 minutes before slicing. Heat remaining sauce to serve with roast.
Nutrition Facts : Calories 158 calories, Fat 5g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 143mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 18g protein.
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Mercy Kabongola
[email protected]This is one of my go-to recipes for pork. It's always a crowd-pleaser.
Milton Enrique Sobalvarro Brenes
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The tangy mustard sauce made all the difference.
Aziyah Marshall
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy.
Oid Vai
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the tangy mustard sauce.
Funy Man
[email protected]The pork was a little overcooked, but the sauce was delicious.
Ruhin Islam35
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Khalid Muhammad Lawan
[email protected]The sauce was a little too tangy for my taste, but the pork was cooked well.
MD OSMAN GONI Sarder
[email protected]I followed the recipe exactly and the pork turned out dry. I think I would cook it for less time next time.
Noukui Goerges
[email protected]I've made this recipe several times and it's always a hit. The tangy mustard sauce is a great way to change up the usual pork chops.
Afsheen Khan
[email protected]I wasn't sure how I would like the tangy mustard sauce, but I was pleasantly surprised. It was the perfect complement to the pork.
Melv White
[email protected]This is one of my favorite pork recipes. The tangy mustard sauce is so flavorful and the pork is always cooked perfectly.
elvis mwanyalo
[email protected]I made this last night and it was delicious! The sauce was easy to make and the pork was so tender.
crazy videos
[email protected]This recipe is a keeper! The tangy mustard sauce is perfect for pork, and the meat was cooked to perfection. I will definitely be making this again.