PORK WITH SWEET POTATOES AND APPLES SHEET-PAN DINNER
Get all your favorite warming flavors at once with this easy sheet-pan supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray large, rimmed sheet pan with cooking spray.
- In large bowl, mix melted butter, sage, salt and pepper. Add sweet potatoes, apples and onion; toss to coat. Using tongs or slotted spoon, transfer to pan in single layer. Add pork to bowl with mixture, and toss to coat. Add to pan with vegetables. Roast 23 to 27 minutes or until pork is no longer pink (145°F) and potatoes are fork-tender.
- Meanwhile, in 1 1/2-quart saucepan, heat maple syrup just to boiling over medium heat. Immediately reduce heat to low; cook 7 to 8 minutes or until reduced to 1/3 cup. Remove from heat. Stir in lemon juice. Set aside.
- Slice pork, and divide among 4 plates. Divide potato mixture on top of pork; drizzle with maple syrup. Top with pecans.
Nutrition Facts : Calories 640, Carbohydrate 56 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 5 g, Protein 28 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 38 g, TransFat 1 g
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Khalid zaman Khan
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always cooked perfectly and the vegetables are roasted to perfection. I love the combination of flavors and textures in this dish.
Jombwe Alex
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and apples, and they didn't even notice the pork.
Alison Feliciano
[email protected]I love this recipe because it's so easy to make. I just throw everything on a sheet pan and bake it. The pork is always cooked perfectly and the vegetables are roasted to perfection.
Kathy Hill
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork in the fridge, and this recipe was the perfect way to use it up. The pork was reheated and the vegetables were cooked perfectly.
Glenn Kemmerer
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the flavor and tenderness of the pork. I will definitely be making this recipe again.
Blessed Martinez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and apples, and they didn't even notice the pork.
ESRAT JAHAN
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always cooked perfectly and the vegetables are roasted to perfection. I love the combination of flavors and textures in this dish.
Tahasin Tanzim
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the vegetables are roasted to perfection. I would recommend this recipe to anyone looking for a healthy and flavorful meal.
Airyn Willis
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Luca Cabrera
[email protected]This recipe is a great way to use up leftover pork. I had some cooked pork tenderloin in the fridge, and this recipe was the perfect way to use it up. The pork was reheated and the vegetables were cooked perfectly.
shakeel siyal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked through but still moist, and the vegetables were roasted to perfection. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Miguel miranda
[email protected]This sheet pan dinner was a hit with my family! The pork was juicy and tender, the sweet potatoes were caramelized and crispy, and the apples added a touch of sweetness. I will definitely be making this again.