PORK WITH SWEET ONION MARMELLATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork With Sweet Onion Marmellata image

Delicious way to serve pork chops - I saw this recipe prepared by Giada DeLaurentis and had to try it! The whole family raved about it! The onions do take some time to cook down, but it is definately worth the time and patience! Please give this recipe a try - you won't be sorry! Don't let the number of steps scare you; this recipe is very very easy!

Provided by Suzie-Q

Categories     Pork

Time 2h10m

Yield 4-6 pork chops, 4-6 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
4 large onions, thinly sliced (about 3 pounds)
1/4 cup orange marmalade
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon sugar (or more to taste)
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 garlic cloves, minced
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
4 -6 pork chops
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • For the onion marmellata, place a large, heavy pot over medium-high heat.
  • Add the olive oil and the onions.
  • Stir to combine and cook until starting to sizzle, about 2 minutes.
  • Add the remaining ingredients. Reduce the heat to low.
  • Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits.
  • The onions should be a soft, jam-like consistency and a deep mahogany color.
  • For the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl.
  • Using your fingers, work all the ingredients together until well combined.
  • Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
  • About 20 minutes before the onions are finished, remove the pork chops from the refrigerator.
  • Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  • Grill the pork chops to medium, about 7 minutes a side depending on thickness.
  • To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.

Nutrition Facts : Calories 476.3, Fat 28, SaturatedFat 6.9, Cholesterol 75, Sodium 958.4, Carbohydrate 33.5, Fiber 3, Sugar 21.6, Protein 24.4

Hamzii Hamzii
[email protected]

The pork was a bit bland, but the sweet onion marmellata was delicious.


Cowena Nordmann
[email protected]

This recipe is a keeper! The pork was succulent and the sweet onion marmellata was divine. I will definitely be making this again.


Rana Shakh
[email protected]

This dish was a hit at my dinner party! Everyone raved about the pork and the sweet onion marmellata. I will definitely be making this dish again.


kalibbala charles
[email protected]

The pork was a bit dry, but the sweet onion marmellata was delicious. I would recommend using a different cut of pork next time.


Ruby's World
[email protected]

I loved the combination of pork and sweet onion marmellata. The flavors were perfectly balanced and the pork was cooked to perfection. This is a dish that I will definitely be making again.


Shio Futin
[email protected]

This dish was a bit too sweet for my taste, but the pork was cooked perfectly.


Pratikxhya Gurung
[email protected]

This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the sweet onion marmellata was the perfect accompaniment. I would highly recommend this dish to anyone looking for a delicious and easy pork recipe.


MD GIYASDDUIN
[email protected]

The pork was a bit bland, but the sweet onion marmellata was delicious.


Namugelwa Immy
[email protected]

This dish is a keeper! The pork was succulent and the sweet onion marmellata was divine. I will definitely be making this again.


Chavon Hutchinson
[email protected]

I followed the recipe exactly and the pork turned out tough and the sweet onion marmellata was too sweet.


Sunita Shrees
[email protected]

This is a great recipe for a special occasion. The pork is tender and flavorful, and the sweet onion marmellata is the perfect complement. I would highly recommend this dish.


ochai destiny
[email protected]

The pork was cooked perfectly and the sweet onion marmellata was a nice touch.


Akash Jb
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sweet onion marmellata. I will definitely be making this dish again.


Fizan king Rana
[email protected]

The pork was a bit dry, but the sweet onion marmellata was delicious.


MC WA MUDRA
[email protected]

This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the sweet onion marmellata was the perfect accompaniment. I served it with roasted potatoes and green beans, and it was a hit with my family.


Aris Jimenez
[email protected]

I was a bit skeptical about the combination of pork and sweet onions, but I was pleasantly surprised! The flavors melded together beautifully, and the pork was cooked to perfection. I will definitely be making this dish again soon.


Myscha Bowles
[email protected]

This pork dish with sweet onion marmellata was absolutely divine! The flavors were perfectly balanced, with the sweetness of the onions complementing the savory pork. I especially loved the crispy shallots on top, which added a nice textural contrast


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #cuisine     #preparation     #pork     #european     #italian     #meat     #pork-chops     #4-hours-or-less