PORK WITH SWEET ONION MARMELLATA

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Pork with Sweet Onion Marmellata image

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup olive oil
4 large onions, thinly sliced (about 3 pounds)
1/4 cup orange marmalade
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon sugar (or more to taste)
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 to 6 pork chops
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft, jam-like consistency and a deep mahogany color.
  • Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
  • About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes a side depending on thickness. To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.

Malik Barrow
malik@gmail.com

I've never made pork before, but this recipe made it so easy. The pork was cooked perfectly and the marmellata was delicious. I'll definitely be making this again.


Salman Jani
salman.jani89@hotmail.com

This pork dish is amazing! The meat is so tender and flavorful, and the marmellata is the perfect finishing touch. I highly recommend this recipe.


Gerald Waters
gerald.w@hotmail.com

I love this recipe! The pork is always cooked perfectly and the marmellata is so delicious. I've made it several times now and it's always a hit.


Billy Thompson
b56@aol.com

This dish was easy to make and turned out great! The pork was tender and the marmellata was flavorful. I served it over rice and it was a hit with my family.


Sehar Sehar
sehar-sehar62@hotmail.co.uk

I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked perfectly and the marmellata was delicious. I'll definitely be making this again.


tani jdasn
jdasn.t53@yahoo.com

This recipe is a keeper! The pork was so juicy and flavorful, and the marmellata was the perfect balance of sweet and savory. I'll definitely be making this again.


Anas Maxamed
maxamed-anas84@gmail.com

I've made this pork dish several times now and it's always a crowd-pleaser. The sweet onion marmellata really makes the dish.


Taiwo Akinbode
taiwo65@hotmail.com

OMG! This pork dish is amazing! The flavors are incredible and the meat is so tender. I highly recommend this recipe!


ANIBIKO RICHARD
anibiko_r@hotmail.co.uk

I made this dish last night and it was fantastic! The pork was cooked perfectly and the marmellata was the perfect accompaniment. I will definitely be making this again.


MOIN Niazi
niazi.m@hotmail.com

This pork dish with sweet onion marmellata was an absolute delight! The pork was tender and juicy, while the marmellata added a delicious sweet and tangy flavor. I served it over mashed potatoes and it was a hit with my family.


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