Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put a baking sheet in the oven and preheat to 450 degrees F. Toss the squash with 1 tablespoon olive oil, 1/2 teaspoon salt and a few grinds of pepper and spread in a single layer on the hot baking sheet. Roast until the squash is tender and browned on the bottom, about 20 minutes.
- Meanwhile, chop the celery and red onion and set aside. Heat 1 tablespoon olive oil in a large nonstick skillet over high heat. Season the pork with salt, pepper and 1 tablespoon thyme. Add
- 2 pork scallopini to the skillet and cook, turning once, until browned and just cooked through, about 3 minutes. Remove to a plate and cover to keep warm. Add 1 more tablespoon oil to the skillet and repeat with the remaining pork.
- Add the remaining 1 tablespoon oil, the celery, red onion and 1/4 teaspoon salt to the skillet. Cook, stirring, until crisp-tender, about 3 minutes. Add the garlic, capers and remaining 1 tablespoon thyme and cook, stirring, until the garlic is golden, about 3 minutes. Add the squash, vinegar, sugar and 1/4 cup water and cook until the liquid is almost absorbed, 1 to 2 minutes. Season with salt and pepper and stir in the basil. Divide the pork and vegetables among plates.
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Hikmat Rai
[email protected]I can't wait to try this recipe. It looks delicious!
Hamzat Taiwo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tarryn Jooste
[email protected]I'm not a big fan of squash, but I loved this dish. The sauce is so flavorful and the pork is cooked perfectly.
PravinDNB
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and sour sauce makes the squash taste amazing.
Rana Shamshad Rana shamshad
[email protected]I love the way the sweet and sour sauce caramelizes on the pork. It's so flavorful and delicious.
melkamu abebaw
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and the presentation is beautiful.
EDGAH Oinga
[email protected]I've tried many sweet and sour pork recipes, but this one is by far the best. The sauce is perfectly balanced and the pork is cooked to perfection.
Chamalka Nuwan
[email protected]This recipe is so easy to follow and the results are amazing. The pork and squash are so tender and the sauce is perfect.
Adil Pindiwaliya
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the sweet and sour sauce.
Anubis The God
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Entertainment Uganda
[email protected]I love the combination of sweet and sour flavors in this dish. The squash and pork are cooked perfectly and the sauce is delicious.
joglt1 tsi
[email protected]This recipe is a great way to use up leftover pork. I also added some chopped carrots and bell peppers to the sauce for extra color and flavor.
Seka Juma
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so easy to make and the squash and pork are always tender and flavorful.
Alequzzaman Zaman
[email protected]This recipe was a hit with my family! The sweet and sour sauce was the perfect balance of sweet and tangy, and the squash and pork were cooked to perfection.