PORK WITH STUFFED SWEET POTATOES
Ever wonder how to get the meat and potatoes done at the same time? Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Pierce sweet potatoes with fork to allow steam to escape. Bake 55 to 60 minutes or until tender. Cool 10 minutes.
- Meanwhile, remove fat from pork chops. Place pork in ungreased rectangular pan, 13x9x2 inches. Mix salt, paprika, garlic powder and pepper; sprinkle half of the salt mixture over pork. Turn pork; sprinkle with remaining salt mixture. Pour 1/2 cup orange juice into pan; set aside.
- Cut each sweet potato lengthwise in half. Scoop out pulp, leaving 1/4-inch shell. Mash pulp until no lumps remain. Beat in 2 tablespoons orange juice until light and fluffy. Stir in apple, onion and celery. Fill shells with pulp mixture.
- Move pork to one end of pan; place sweet potatoes in other end of pan. Bake uncovered about 35 minutes or until sweet potatoes are hot and pork is slightly pink in center.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Namutebi Rovis
[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make, delicious, and healthy.
Md Nobir
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
inspirational lyrics
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The pork was tough and the sweet potatoes were undercooked.
Leonie Dennis
[email protected]I love that this recipe uses simple ingredients. I always have these on hand.
Anthony Nweke
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy too.
Isarah Samuel
[email protected]I made a few changes to the recipe and it turned out great! I used chicken instead of pork and I added some vegetables to the stuffing.
Always Stuck
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Gabriel PIQUION
[email protected]This recipe was a little too sweet for my taste.
Ezidinma Thank God
[email protected]I thought the flavors were a bit bland. I would add more spices next time.
Tharidu perera
[email protected]The pork was a little dry, but the sweet potatoes were delicious.
PUBG CAPTN GAMING
[email protected]This recipe is easy to follow and it turned out great! I'll definitely be making it again.
ISAAC KALENGE
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The pork was so flavorful and the sweet potatoes were roasted to perfection.
Niyaz Muhammad
[email protected]This dish is a great way to use up leftover pork. I had some pulled pork from a previous meal and it worked perfectly in this recipe.
Muhammad Rohail
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the sweet potatoes and the pork was cooked perfectly.
Elma Pacolli
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the sweet potatoes were perfectly roasted. I loved the combination of flavors and textures.