PORK WITH SAVORY QUINCE COMPOTE
White wine boosts the warm flavors of quince and rosemary in this sweet, savory compote or chutney for pork tenderloin. This dressed-up dish from our Test Kitchen makes a sophisticated but simple entree for special guests.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings (1-1/2 cups compote).
Number Of Ingredients 16
Steps:
- Combine the salt, thyme, ginger and pepper; sprinkle over pork. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 425° for 30-35 minutes or until a thermometer reads 160°., Meanwhile, in a large nonstick skillet over medium heat, saute onion in butter until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 8 minutes. Uncover; simmer 25-30 minutes longer or until quinces are tender and liquid is thickened. Discard bay leaf., Let pork stand for 5 minutes before slicing. Serve with compote.
Nutrition Facts : Calories 274 calories, Fat 7g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 677mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Rabina Islam
[email protected]I'm not a big fan of pork, but I loved this dish. The quince compote really made it.
Sheila Young
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
MustafaRameez
[email protected]This dish was a bit too rich for my taste. I think I would have preferred something a little lighter.
Maxamad Cismaan
[email protected]I thought the quince was a bit too overpowering. I think I would have preferred a more subtle flavor.
Prophet Micadeolu
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Red Pelaez
[email protected]I'm allergic to pork. Do you have any suggestions for a different meat I could use?
Roro Tayela
[email protected]I'm going to make this for my next dinner party. It looks so impressive!
Jennifer Guadalupe
[email protected]I would love to try this recipe, but I can't find quince anywhere. Is there a substitute I can use?
nishan kumar Lumre magar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jade Wrigley
[email protected]I'm not sure what went wrong, but my pork was dry and tough. I think I might have overcooked it.
Bhawesh Kumar
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this dish.
Eamon McManus
[email protected]I made this for my family and they all raved about it. Even my picky kids loved it!
Usman Auwal
[email protected]This dish was easy to prepare, and the end result was impressive. My guests loved it!
Scott Mcall
[email protected]Not a big fan of this one... The quince was a bit too tart for my taste.
Benjamin Victoria Amavii
[email protected]The sauce was amazing! I served it over rice and it was the perfect complement to the pork.
Yogesh Bam
[email protected]I've never had quince before, but I'm so glad I tried it in this recipe. It's a great way to add a unique flavor to pork.
Emran Abdlkder
[email protected]This pork and quince compote dish was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the meat was fall-off-the-bone tender.