PORK WITH SAGE AND MADEIRA
Steps:
- pound pork into 1/4 inch thickness rub with sage and season dredge in flour melt one tblsp butter and olive oil in skillet cook pork over medium-high heat about 5 min(2.5 per side) add shallots to skillet cook until brown Add Madeira and bring to boil Return pork to skillet and simmer about 3 min Add remaining butter to skillet to thicken
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Zulfa Adelino Manhice
zulfaa79@gmail.comThis is a must-try recipe for any pork lover. The sage and Madeira add a wonderful depth of flavor.
Nicole 06
n-095@gmail.comI love the combination of sage and Madeira in this dish. It's so unique and flavorful.
Dalton Anderson
a_dalton@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Glynis Ann Kwon
k@aol.comI've made this dish several times and it's always a hit. The pork is always cooked perfectly and the sauce is delicious.
mohd iswadi
i_mohd@gmail.comThis is my go-to recipe for pork. It's always tender and juicy, and the sauce is to die for.
Ryan McGrath
m-r34@gmail.comI'm not a big fan of pork, but this dish changed my mind. The sage and Madeira really elevate the flavor.
Supremee
supremee100@yahoo.comThis dish is always a crowd-pleaser. I've made it for potlucks and dinner parties, and it's always a hit.
Gulrehman Gulrehman
gulrehman-g12@yahoo.comI love the simplicity of this recipe. It's easy to make and always turns out delicious.
ghadeer sahawneh
ghadeer-sahawneh17@yahoo.comThis is a great recipe for a special occasion. The pork is elegant and flavorful, and the sauce is perfect.
AHAIWE CHIAMAKA
achiamaka8@yahoo.comI didn't have Madeira on hand, so I substituted dry white wine. The dish still turned out great!
Njabulo Zwane
zwanenjabulo14@aol.comI found that the cooking time was a bit too long, but overall the dish was still very good.
Abdiqadir Ahmed Xussen
a-x56@gmail.comThe pork was a bit dry for my taste, but the sauce was delicious.
Babatunde Sunday
babatundes1@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Victor Rodriguez
victor_rodriguez60@gmail.comI followed the recipe exactly and the pork turned out perfectly tender and juicy. The sauce was also amazing, with just the right amount of sweetness and acidity.
Mujeeburahman Muhammadi
mujeeburahman38@hotmail.comThis pork dish was a hit with my family! The sage and Madeira gave it a unique and delicious flavor.