PORK WITH SAGE AND MADEIRA
Steps:
- pound pork into 1/4 inch thickness rub with sage and season dredge in flour melt one tblsp butter and olive oil in skillet cook pork over medium-high heat about 5 min(2.5 per side) add shallots to skillet cook until brown Add Madeira and bring to boil Return pork to skillet and simmer about 3 min Add remaining butter to skillet to thicken
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Zulfa Adelino Manhice
[email protected]This is a must-try recipe for any pork lover. The sage and Madeira add a wonderful depth of flavor.
Nicole 06
[email protected]I love the combination of sage and Madeira in this dish. It's so unique and flavorful.
Dalton Anderson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Glynis Ann Kwon
[email protected]I've made this dish several times and it's always a hit. The pork is always cooked perfectly and the sauce is delicious.
mohd iswadi
[email protected]This is my go-to recipe for pork. It's always tender and juicy, and the sauce is to die for.
Ryan McGrath
[email protected]I'm not a big fan of pork, but this dish changed my mind. The sage and Madeira really elevate the flavor.
Supremee
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks and dinner parties, and it's always a hit.
Gulrehman Gulrehman
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
ghadeer sahawneh
[email protected]This is a great recipe for a special occasion. The pork is elegant and flavorful, and the sauce is perfect.
AHAIWE CHIAMAKA
[email protected]I didn't have Madeira on hand, so I substituted dry white wine. The dish still turned out great!
Njabulo Zwane
[email protected]I found that the cooking time was a bit too long, but overall the dish was still very good.
Abdiqadir Ahmed Xussen
[email protected]The pork was a bit dry for my taste, but the sauce was delicious.
Babatunde Sunday
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Victor Rodriguez
[email protected]I followed the recipe exactly and the pork turned out perfectly tender and juicy. The sauce was also amazing, with just the right amount of sweetness and acidity.
Mujeeburahman Muhammadi
[email protected]This pork dish was a hit with my family! The sage and Madeira gave it a unique and delicious flavor.