What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve with rice and sprinkle with cilantro.
Provided by Budark
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
- Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).
Nutrition Facts : Calories 300.5 calories, Carbohydrate 18.4 g, Cholesterol 59.1 mg, Fat 14 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 3.6 g, Sodium 938.2 mg, Sugar 15.1 g
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Malindu Rasanka
[email protected]I followed the recipe exactly, but my pork came out a bit dry. I think I overcooked it. The plum sauce was delicious, though. I will try this recipe again and cook the pork for less time.
Shirley Mckinney
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The pork was cooked well and the plum sauce was flavorful. I would recommend trying this recipe if you like sweet and sour dishes.
Khan Rabbi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the plum sauce. I will definitely be making this again for special occasions.
RPB BLAKK
[email protected]This dish was easy to make and it turned out great. The pork was tender and juicy, and the plum sauce was the perfect complement. I served it with rice and it was a hit with my family.
Bipatiya Thakur
[email protected]I followed the recipe exactly, but my pork came out a bit dry. I think I overcooked it. The plum sauce was delicious, though. I will try this recipe again and cook the pork for less time.
MD Rafssa Hossan
[email protected]This dish was a bit too sweet for my taste, but it was still good. The pork was cooked well and the plum sauce was flavorful. I would recommend trying this recipe if you like sweet and sour dishes.
Yukolratana Jaivanich
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the plum sauce. I will definitely be making this again for special occasions.
R A
[email protected]This recipe was easy to follow and the results were fantastic. The pork was moist and flavorful, and the plum sauce was the perfect balance of sweet and tart. I highly recommend this recipe.
Ria Tomlinson
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked to perfection and the plum sauce was delicious. I served it with rice and it was a hit with my family.
Payel Payel
[email protected]This dish was amazing! The pork was so tender and juicy, and the plum sauce was the perfect complement. I will definitely be making this again.