PORK WITH PLUM SAUCE

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Pork with Plum Sauce image

What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve with rice and sprinkle with cilantro.

Provided by Budark

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
4 boneless pork chops
salt and ground black pepper to taste
1 large clove garlic, minced
¼ cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons brown sugar
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
5 fresh plums, pitted and coarsely chopped

Steps:

  • Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
  • Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).

Nutrition Facts : Calories 300.5 calories, Carbohydrate 18.4 g, Cholesterol 59.1 mg, Fat 14 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 3.6 g, Sodium 938.2 mg, Sugar 15.1 g

Malindu Rasanka
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I followed the recipe exactly, but my pork came out a bit dry. I think I overcooked it. The plum sauce was delicious, though. I will try this recipe again and cook the pork for less time.


Shirley Mckinney
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This recipe was a bit too sweet for my taste, but it was still good. The pork was cooked well and the plum sauce was flavorful. I would recommend trying this recipe if you like sweet and sour dishes.


Khan Rabbi
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I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the plum sauce. I will definitely be making this again for special occasions.


RPB BLAKK
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This dish was easy to make and it turned out great. The pork was tender and juicy, and the plum sauce was the perfect complement. I served it with rice and it was a hit with my family.


Bipatiya Thakur
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I followed the recipe exactly, but my pork came out a bit dry. I think I overcooked it. The plum sauce was delicious, though. I will try this recipe again and cook the pork for less time.


MD Rafssa Hossan
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This dish was a bit too sweet for my taste, but it was still good. The pork was cooked well and the plum sauce was flavorful. I would recommend trying this recipe if you like sweet and sour dishes.


Yukolratana Jaivanich
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I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the plum sauce. I will definitely be making this again for special occasions.


R A
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This recipe was easy to follow and the results were fantastic. The pork was moist and flavorful, and the plum sauce was the perfect balance of sweet and tart. I highly recommend this recipe.


Ria Tomlinson
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I followed the recipe exactly and it turned out great! The pork was cooked to perfection and the plum sauce was delicious. I served it with rice and it was a hit with my family.


Payel Payel
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This dish was amazing! The pork was so tender and juicy, and the plum sauce was the perfect complement. I will definitely be making this again.