From my kitchen to yours, Hope you and yours enjoy it! Personally I love the marriage of the meat, pear and spices in this one. Great flavor, with little effort.
Provided by fairy chef
Categories Pork
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Soak raisins in hot water for 5 minutes. Meanwhile, combine pear, walnuts and Cardamom in a small bowl. Drain raisins and add to bowl.
- 2. Melt the butter in a large skillet over medium-high heat. Season one side of the pork cutlets with 1/8 teaspoon each of the salt and pepper.
- 3. Place pork, seasoned side down in hot skillet and cook 2 minutes. Season with other side with another 1/8 teaspoon each salt and pepper. Flip over pork and cook an additional 2 minutes. Remove to a plate or platter. Cover with foil to keep warm.
- 4. Add pear mixture and sugar to skillet cook 1 minute. Remove skillet from heat and spoon pear compote over pork. Serve immediately.
Nutrition Facts : Calories 164.1, Fat 10.7, SaturatedFat 4.1, Cholesterol 15.3, Sodium 147.9, Carbohydrate 18.3, Fiber 2.7, Sugar 12.2, Protein 1.7
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Arnell Harmon
aharmon@hotmail.comI'm not sure what went wrong, but my dish didn't turn out as good as I hoped.
Kisekka kyobe
kisekka_kyobe@aol.comThis is a great recipe for a weeknight meal.
Eunice Mpundu
mpundu72@gmail.comI would definitely make this dish again.
smoke1wityagirl Fauntleroy
f8@yahoo.comI'm not a big fan of pork, but this dish changed my mind.
Mukhtiar Rind
r.mukhtiar86@gmail.comThis dish is perfect for a special occasion.
Sundar Shrestha
s-sundar@gmail.comI've never made pork with pear compote before, but I'm so glad I tried this recipe. It's now one of my favorites.
Andrew Paul
paulandrew@hotmail.comI made this dish for my picky kids and they loved it! That's a win in my book.
Marlene Shippy
shippy@yahoo.comThis recipe is a great way to use up leftover pork.
Niyaaz Meyer
niyaaz.m@yahoo.comI wasn't sure how the pear compote would go with the pork, but it was actually really good.
nep solder Gaming
n@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
IBSA ABDI NU
a.ibsa57@hotmail.comI followed the recipe exactly and the dish turned out great. I highly recommend it!
Zahir Khan
z.khan12@gmail.comThe pork was a little dry, but the pear compote was delicious.
Assenath Wanjiku
wanjiku-a@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
Nikel Zambia
zambia-n@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Hidayatullah Ullah Khan
uhidayatullah@gmail.comThis dish was a hit with my family! The pork was tender and juicy, and the pear compote was the perfect accompaniment. I will definitely be making this again.