Restaurant eating is a treat for us. So when we enjoy a meal out, I try to re-create it at home. My family enjoys my version of this Chinese dish even more than the original.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- Cut pork into 1/2-in. strips. In a skillet over medium-high heat, stir-fry pork, onions and garlic in oil for 2-3 minutes or until pork is no longer pink. Add bean sprouts, celery, carrots and green pepper; stir-fry for 2-3 minutes. , Combine cornstarch, broth and soy sauce until smooth; add to skillet. Stir in red pepper flakes. Bring to a boil; boil and stir for 2 minutes. Stir in peanuts. Serve over rice or spaghetti.
Nutrition Facts : Calories 311 calories, Fat 18g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 667mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 30g protein.
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Dk K
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was tender and flavorful, and the sauce was delicious.
Umar Naroth
[email protected]This dish is so good, I could eat it every day.
Andrews Michael
[email protected]I've made this dish a few times now and it's always a hit. It's easy to make and the flavor is incredible.
Kainalu Cabreros
[email protected]This dish is a must-try for any pork lover. The pork is cooked to perfection and the sauce is amazing.
Mugisha Abuba
[email protected]I'm always looking for new ways to cook pork, and this dish definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
Raja Toseef
[email protected]This dish is a great way to get your kids to eat pork. My kids love the peanuts and the flavorful sauce.
Cynthia Barraza
[email protected]I love this dish because it's so versatile. I can serve it with rice, noodles, or vegetables.
Mosa Motsumi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mary Nyadoi
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor of the pork and the peanuts.
Itumeleng Toby
[email protected]This dish is a great way to use up leftover pork. It's also a great make-ahead meal.
Dhiran Thagunna
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was flavorful and the peanuts added a nice crunch.
M. Shoaib
[email protected]This dish is so easy to make and it tastes amazing. I love the combination of the pork and the peanuts.
Sufiyan Memon
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious.
Sarki Pato
[email protected]This is my go-to recipe for pork with peanuts. It's always a crowd-pleaser.
Sangib Roy
[email protected]I love this dish! The pork is so tender and the sauce is so flavorful. I always make a double batch so I have leftovers.
md Salauddin
[email protected]This dish was easy to make and it tasted great. I will definitely be making this again.
Hector Carrillo
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was juicy and the sauce was flavorful. I will definitely be making this again.
Sky Samoten
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the peanuts added a nice crunch. I will definitely be making this again.
Aminata Gibrill
[email protected]This pork with peanuts dish was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.