PORK WITH PAPRIKA, MUSHROOMS, AND SOUR CREAM RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork with Paprika, Mushrooms, and Sour Cream Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 13

1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)
1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
salt and fresh ground black pepper for seasoning pork
2-3 Tbsp. olive oil (depending on your pan)
8-12 oz. cremini or white mushrooms, washed and cut into thick slices
2 Tbsp. tomato paste (my adaptation)
1 onion, finely chopped
1 T finely minced garlic
1/2 tsp. dried thyme
1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole
1 can petite dice tomatoes plus juice
1/2 cup chicken stock (I used my homemade chicken stock)
2/3 cup light sour cream

Steps:

  • Trim all visible fat from pork chops or pork loin roast, then cut meat into cubes about 1 inch square. Put pork in a bowl and toss with 1 T sweet paprika, salt, and fresh ground black pepper. Heat 1 T olive oil in a heavy frying pan with a tight-fitting lid. Brown pork over medium-high heat, turning several times so all sides are nicely browned, about 5-6 minutes. Remove pork to another dish and add 1 T more olive oil to the pan, add sliced mushrooms and cook until nicely browned and all liquid has evaporated, about 5 minutes more. Remove mushrooms to same dish with the pork. Add a little more olive oil if needed, then add chopped onion and cook until just starting to brown, about 3-5 minutes. Then add minced garlic, tomato paste, other 1 T paprika, dried thyme, and ground or crushed caraway seeds (if using) and cook about 1-2 minutes. Add petite diced tomatoes with juice and chicken stock, bring to a simmer, and cook about 10 minutes, or until the mixture is slightly thickened and flavors are well-blended. After 10 minutes add the browned pork cubes and mushrooms back into the pan, cover and simmer about 10 minutes more, or until pork is hot and cooked through. Turn off heat, stir in sour cream, and serve hot. This can be served over rice or noodles, or as by itself. If you're making more than will be eaten at once I would add the sour cream to only the amount you're going to eat; then reheat leftovers and add sour cream to them right before eating.

Itz XHINE Music
[email protected]

I loved this recipe! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


M F Ali
[email protected]

This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Shefat Sarker
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Rana Noman
[email protected]

This dish was a hit with my family! The pork was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Javid Omid
[email protected]

This recipe was easy to follow and the results were amazing. I will definitely be making this again.


Lizzy gartz
[email protected]

I loved this recipe! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


SBA- X3
[email protected]

This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jeel Patel
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Bharti Prakash
[email protected]

This dish was a hit with my family! The pork was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Hani Jeam
[email protected]

This recipe was easy to follow and the results were amazing. I will definitely be making this again.


Mario Parris
[email protected]

I loved this recipe! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Irfan Miranii
[email protected]

This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Favour Ernest
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The pork is tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.


1 Boy
[email protected]

I love this recipe! The pork is always so tender and juicy, and the sauce is creamy and flavorful. I usually serve it over rice or mashed potatoes.


Bill Jones
[email protected]

This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Soul Snxper
[email protected]

I made this dish last night and it was incredible! The pork was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was the perfect comfort food.


Moore Harris
[email protected]

This was a hit with my family! The paprika and sour cream gave the pork a delicious, slightly tangy flavor. The mushrooms added a nice earthy flavor and texture. I will definitely be making this again.