PORK WITH LIME (ECUADOR)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork With Lime (Ecuador) image

Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa.

Provided by Busters friend

Categories     Stew

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs pork, cubed
2 tablespoons flour
1/4 cup olive oil
1 tablespoon ginger, grated
2 medium onions, sliced
1 small tomatoes, chopped
2 tablespoons parsley, chopped
1/2 cup lime juice
2 cups chicken stock
2 teaspoons pepper sauce (habenero)
2 tablespoons mayonnaise (optional)
lemon wedge, for garnish
parsley, for garnish

Steps:

  • In large bowl add pork and flour. Coat well. Heat.
  • oil in large pot, add pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Stirring occasionally.
  • Just before serving stir in mayonnaise if using. Garnish with lemon wedges and parsley.

Georgia Ioannou
[email protected]

I highly recommend this recipe to anyone who loves to cook.


Jeevan Khulal
[email protected]

This dish is a true culinary delight.


Scarlett Armstrong
[email protected]

I'm so glad I found this recipe.


Lx Durjoy Das
[email protected]

This is the best pork with lime recipe I've ever tried.


Mutebi shahim
[email protected]

I can't wait to make this dish again.


Robet Deng
[email protected]

This dish is perfect for a special occasion.


Simpy Jimpy
[email protected]

I would give this recipe 10 stars if I could.


Imam Jan
[email protected]

This dish is a must-try for any food lover.


Victory Chijioke
[email protected]

A+++


Jamshaid khan
[email protected]

I highly recommend this recipe to anyone who loves pork or Ecuadorian cuisine.


Don Dillard
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


MD Rana Hossain
[email protected]

I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are complex and delicious.


Afran Johir
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfect. The pork is always tender and juicy, and the sauce is always flavorful.


haris rana
[email protected]

I substituted chicken thighs for the pork belly and it turned out great! The chicken was still moist and flavorful, and the sauce was just as delicious.


Nazeem Mcmillan
[email protected]

The recipe was easy to follow and the end result was amazing! The pork was tender and juicy, and the lime sauce was the perfect complement.


Alec Mendez
[email protected]

This dish was a hit with my family! Everyone loved the unique flavor combination of the pork and lime. I will definitely be making this again.


BOIA
[email protected]

I've tried many pork with lime recipes before, but this one is definitely my favorite. The pork is cooked to perfection, and the sauce is absolutely delicious.


Huma Ahmad
[email protected]

This pork with lime recipe is a truly authentic Ecuadorian dish. The flavors are incredibly balanced, with just the right amount of tanginess from the lime and smokiness from the paprika. I especially loved the crispy texture of the pork belly.