Steps:
- Make the potatoes: Heat oil in 12" skillet over med-hi heat. Cook potatoes until golden, 10-12 minutes. Stir in green beans, sage, garlic, s&p. Reduce heat to medium; cook, covered, until potatoes are tender, 6-8 minutes. Transfer to a bowl; keep warm. Make pork: Wipe skillet clean and melt lard over med-hi heat. Cook guanciale until crisp. Transfer guanciale to plate. Season pork with s&p; cook, turning as needed, until browned, 8-10 minutes. Add juniper, rosemary, thyme, bay leaves, garlic,and fennel, if using.Cook 1-2 minutes. Add wine, cook, stirring and scraping up browned bits from bottom of skillet, until evaporated, 12-15 minutes. Add stock; boil. Reduce heat to medium; cook, slightly covered, until instant thermo reads 145. Let pork rest 5 minutes, then slice 1/2" in. thick. Simmer sauce until thickened, 10-12 minutes. Discard herbs and stir in reserved guanciale, salt and pepper; spoon over pork. Serve with potatoes and green beans.
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Mulu Beyene
[email protected]I've been looking for a good pork recipe, and this one definitely fits the bill! The juniper berries added a nice touch of flavor. I'll be making this again for sure.
Hdufufjch N nccjcjf
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Icecream cuties!
[email protected]This was an interesting dish. I'd never had juniper berries before, and I wasn't sure what to expect. The flavor was definitely unique, but I'm not sure if I liked it. The pork was cooked perfectly, though.
Muqarab Hussain
[email protected]I'm not a huge fan of juniper berries, but I thought I'd give this recipe a try. I was pleasantly surprised! The berries added a subtle flavor that really complemented the pork. I'll definitely be making this dish again.
Ethan Sherinah
[email protected]This dish was absolutely delicious! The juniper berries added a wonderful flavor to the pork. I will definitely be making this again.
Singian Mary Ann
[email protected]I found this recipe to be a bit too complicated for my taste. I ended up simplifying it and it turned out great.
Mary Matchett
[email protected]The pork was a bit dry, but the sauce was delicious.
Igna Aj
[email protected]This was a delicious and easy dish to make. I would highly recommend it.
Legacy Goffinet
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the juniper berries. I will definitely be making this again.
Abdullah Nizamani
[email protected]This pork dish was phenomenal! The juniper berries added a unique and delicious flavor that I'd never experienced before. The meat was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this dish again.