PORK WITH HORSERADISH-MUSTARD SAUCE
Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a kick! The recipe calls for unsalted stone ground mustard, but I had the regular stone ground mustard on hand and used that.
Provided by kitchendiva
Categories Meat
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic, pepper and salt to taste, rub over tenderloins.
- Cover and chill 1 hour.
- Preheat oven to 425 degrees.
- Lightly coat rack of shallow roasting pan with non-stick cooking spray.
- Brown tenderloins in large non-stick skillet over medium-high heat 1 - 2 minutes on each side.
- Place in roasting pan on rack.
- Bake 25 - 30 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
- Let stand 10 minutes before slicing.
- Heat evaporated milk in medium saucepan over medium heat, stirring frequently.
- Add horseradish and mustard; cook, stirring constantly, until mixture is heated.
- Serve over tenderloin.
Nutrition Facts : Calories 187.6, Fat 6.5, SaturatedFat 2.2, Cholesterol 76.1, Sodium 191.8, Carbohydrate 5, Fiber 0.4, Sugar 4.2, Protein 26.1
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Aj Rifatul
[email protected]I'm bookmarking this recipe for later. It looks amazing!
Cristal Renteria
[email protected]This recipe is a bit too spicy for my taste.
Justice Quayson
[email protected]I'm going to try making this dish tonight. Wish me luck!
Brooke Raetz
[email protected]This dish is so flavorful! I'm impressed.
Kal Caceres
[email protected]I'm on a low-carb diet. Can I modify this recipe to make it lower in carbs?
Purple Doctor
[email protected]I'm not a fan of horseradish. Do you think I'll still like this dish?
muuse Sugaal
[email protected]This recipe is perfect for a special occasion dinner.
Brent Wellman
[email protected]I've never cooked pork before. Is this recipe a good place to start?
sharriar mahfuz
[email protected]This dish looks delicious! I'm definitely going to try it this weekend.
Bhupinder Kaur
[email protected]Can I make this dish in a slow cooker?
Mungai Elizabeth
[email protected]How long can I store the leftovers in the refrigerator?
Abdalmonim Omar
[email protected]I'm allergic to mustard. Can I substitute another ingredient in the sauce?
SYED AHMAR HASAN
[email protected]This recipe is too complicated. I prefer simpler dishes.
Bikash Shrestha
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Kalema Yasin
[email protected]This is the best pork recipe I've ever tried. It's so easy to make and the flavor is out of this world.
musfiq Islam
[email protected]I'm not a big fan of pork, but this dish changed my mind. The horseradish-mustard sauce is incredible.
Awa Dampha
[email protected]I made this dish for a dinner party and everyone raved about it. The pork was tender and juicy, and the sauce was perfect.
Sabbir Hassan
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
Kalkidan Mesfen
[email protected]The sauce was amazing! I could drink it straight from the jar.
Thinzar Win2002
[email protected]This pork dish was a hit with my family! The horseradish-mustard sauce was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.