PORK WITH GORGONZOLA SAUCE
Categories Milk/Cream Cheese Mustard Pork Roast New Year's Eve Blue Cheese Pork Tenderloin White Wine Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For pork:
- Oil large rimmed baking sheet. Whisk Dijon mustard, olive oil and thyme in small bowl to blend. Sprinkle pork tenderloins with salt and pepper. Heat heavy large nonstick skillet over high heat. Add pork and sear until brown all over, turning occasionally, about 10 minutes. Transfer seared pork to prepared baking sheet. Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.)
- Preheat oven to 425°F. Roast pork until thermometer inserted into thickest part of meat registers 150°F, about 30 minutes. Remove from oven and let stand 5 minutes.
- Meanwhile, prepare sauce:
- Melt 1 tablespoon butter in heavy small saucepan over medium heat. Add 1 tablespoon flour and whisk 1 minute. Gradually whisk in whipping cream, white wine and chicken broth. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.
- Slice pork and transfer to plates. Ladle some sauce over pork. Serve, passing additional sauce separately.
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Sophy Sophy
[email protected]Definitely making this again!
Evans wire
[email protected]Loved it!
Jumel Junoir
[email protected]This was a delicious recipe! The pork was juicy and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Yuri Briceno
[email protected]I'm not a fan of gorgonzola cheese, but I still enjoyed this dish. The pork was cooked perfectly and the sauce was very flavorful. I would definitely make it again, but I would use a different type of cheese.
Iman Iman
[email protected]This is a great recipe for a special occasion dinner. The pork is elegant and delicious, and the sauce is rich and decadent. I highly recommend it.
Pili Selemani
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over pasta, but it would also be good with rice or potatoes.
sharon otonda
[email protected]This recipe was very easy to follow, and it turned out great! The sauce was rich and creamy, and the pork was cooked perfectly. I served it over rice, and it was a delicious meal that my family loved.
Uptymyst
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the pork was cooked tender. I would recommend using a bit less cream in the sauce next time.
Mary Iwonma
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was luscious and flavorful, while the pork was incredibly tender. It was a wonderful dinner that I will definitely be making again.
Cecilia Arana
[email protected]The recipe was easy to follow and yielded amazing results. The pork was juicy and tender, while the sauce was flavorful and creamy. I served it over pasta and it was a hit with my whole family.
Ongani Mathotho
[email protected]This pork with gorgonzola sauce was incredibly flavorful and rich, with a perfect balance of tanginess and creaminess. The sauce was smooth and delicious, and the pork was cooked to tender perfection.