PORK WITH GORGONZOLA SAUCE
This is from Epicurious. I have post exactly as they did but I thought it needed a little salt. I also only made half as I only cooked 1 tenderloin and I have double the sauce I needed.
Provided by CC G
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For pork:.
- Oil large rimmed baking sheet. Whisk Dijon mustard, olive oil and thyme in small bowl to blend. Sprinkle pork tenderloins with salt and pepper. Heat heavy large nonstick skillet over high heat. Add pork and sear until brown all over, turning occasionally, about 10 minutes. Transfer seared pork to prepared baking sheet. Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.)
- Preheat oven to 425°F Roast pork until thermometer inserted into thickest part of meat registers 150°F, about 30 minutes. Remove from oven and let stand 5 minutes.
- Meanwhile, prepare sauce:.
- Melt 1 tablespoon butter in heavy small saucepan over medium heat. Add 1 tablespoon flour and whisk 1 minute. Gradually whisk in whipping cream, white wine and chicken broth. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.
- Slice pork and transfer to plates. Ladle some sauce over pork. Serve, passing additional sauce separately.
Nutrition Facts : Calories 525.7, Fat 33.2, SaturatedFat 17.4, Cholesterol 211.4, Sodium 575.7, Carbohydrate 4, Fiber 0.6, Sugar 0.4, Protein 49.4
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Meaghen Abrahams
[email protected]Overall, I thought this dish was very good. The pork was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Augustina Munyah
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions and the dish didn't turn out as well as I had hoped.
Nazaqat Ali
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The sauce was creamy and flavorful, and the pork was cooked perfectly. I would definitely make this dish again.
Trevor Sutton
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was very creamy and cheesy, and the pork was tender and juicy. I would recommend this recipe to people who enjoy rich and flavorful dishes.
Sahara Pun
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy gorgonzola sauce and the tender pork. I will definitely be making this again.
Jessica Avitia
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was divine. I will definitely be making this again.
Abdur Nur
[email protected]This dish was easy to make and very delicious. The pork was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Kidist Wubalem
[email protected]I've tried this recipe several times and it always turns out perfectly. The sauce is creamy and flavorful, and the pork is always cooked to perfection. I love serving this dish to guests because it's always a hit.
Ayan Ayan
[email protected]This recipe was a disaster! The sauce was watery and bland, and the pork was overcooked and dry. I would not recommend this recipe to anyone.
KoThaw Zin
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what went wrong, but it didn't affect the taste of the dish too much. The pork was still very tender and juicy.
Nosimphiwe Mdingi
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was very creamy and cheesy, and the pork was tender and juicy. I would recommend this recipe to people who enjoy rich and flavorful dishes.
MdSaifulIslam Saiful
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of gorgonzola, but I was pleasantly surprised. The sauce was creamy and flavorful, and it didn't overpower the pork. I would definitely make this dish again.
Lequisha busby
[email protected]This recipe was easy to follow and the dish turned out great! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Daujaun Richards
[email protected]I've cooked this dish several times now, and it's always a crowd-pleaser. The gorgonzola sauce is so creamy and flavorful, and it pairs perfectly with the pork. I highly recommend this recipe!
Frank Konka
[email protected]I made this dish last night and it was fantastic! The sauce was rich and cheesy, and the pork was tender and juicy. I will definitely be making this again.
Vince Trac
[email protected]This pork dish with gorgonzola sauce was a hit with my family! The sauce was creamy and flavorful, and the pork was cooked to perfection. I served it over pasta, and it was a delicious and easy meal.