PORK WITH CREAMY TARRAGON WINE SAUCE
I came up with this recipe one night when it was my turn to cook and it ended up being a huge hit. It's so quick and easy that I have made it several times now. It also works well with chicken breasts. As a side dish, I usually serve it with some egg noodles and/or wilted spinach.
Provided by Bakabeth
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Before starting, heat the oven up to 350 degrees and put the cream cheese out so it will soften a little.
- Trim all fat off the pork chops. Pound thin to tenderize and sprinkle each side lightly with salt, pepper and italian seasoning.
- Heat up a frying pan to medium high. Once warm, add olive oil and butter. Add garlic and sautee until lightly brown.
- Place pork chops in center of pan and cook on one side until bottom is lightly brown and seared, about 2-3 minutes depending on thickness. Flip chops and cook for an additional minute or until cooked through fully. Be careful not to overcook.
- Remove chops from pan. Add red wine and chicken broth and bring to a boil.
- Add cream cheese to mixture and whisk in with a fork. Reduce heat and let simmer for 5 minutes. Season with salt and pepper to taste.
- Put chops back into pan and place in the oven for 10 minutes.
- Remove pan from oven and sprinkle with the tarragon, mixing thoroughly. Enjoy!
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Gracy Moktan
[email protected]I had trouble finding tarragon at my local grocery store. I ended up using dried tarragon instead of fresh, and it turned out fine. The dish was still very flavorful.
aleki maina
[email protected]This dish is a bit too rich for my taste. The sauce is very heavy and the pork is a bit fatty. I think I'll try a different recipe next time.
Seneca Thurgood
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves pork.
Markeith Marshall
[email protected]This is my go-to recipe for pork. It's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.
Sydney Jenkins
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and juicy, and the sauce was amazing. I couldn't get enough of it. I will definitely be making this again.
Haider Mughal
[email protected]This pork dish is so easy to make and it's always a hit with my family. The sauce is so creamy and flavorful, and the pork is always cooked to perfection. I love that I can make this dish in one pot, which makes cleanup a breeze.
Jaycee Irby
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Roxie Rietmire
[email protected]I wasn't sure about the tarragon in the sauce, but I decided to give it a try. I'm glad I did! The tarragon adds a unique and subtle flavor to the sauce that really complements the pork. This is a great recipe for a special occasion.
Patricia Lyn
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
Phosssfannn
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The sauce is so creamy and flavorful, and the pork is cooked to perfection. I will definitely be making this again.
Axmed Zuldaan
[email protected]OMG! This pork dish is amazing! The creamy tarragon wine sauce is out of this world. I followed the recipe exactly and it turned out perfect. The pork was so tender and flavorful. I highly recommend this recipe to anyone who loves pork.
Ali Wael
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the pork was tender and juicy. I served it with rice and steamed broccoli, and it was a perfect meal. I will definitely be making this again.
Laxman Lama
[email protected]This pork dish with creamy tarragon wine sauce was an absolute delight! The flavors were so well-balanced, with the tarragon adding a unique and subtle flavor to the creamy sauce. The pork was cooked to perfection, tender and juicy on the inside with