This main dish is one of my family's favorites. It's fantastic for holiday get-togethers, because it looks just as good as it tastes!
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings (chops) or 8-10 servings (roast).
Number Of Ingredients 10
Steps:
- Pour water over raisins; set aside. In a saucepan, cook bacon until crisp; add celery and onion. Cook and stir for 2 minutes; remove from the heat. In a small bowl, combine the egg, salt, pepper and bacon and raisin mixtures. Add crumbs and toss lightly. , If stuffing pork chops, cut a pocket in each chop by slicing from the fat side almost to the bone. Spoon about 1/3 cup stuffing into each chop; place on a rack in a shallow roasting pan. Bake at 375° for 40-50 minutes or until meat is no longer pink. , If stuffing a roast, fill pocket in roast with stuffing. Tie roast with string and place on a rack in a shallow roasting pan. Roast at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 160°. Cover and let stand 10 minutes before carving.
Nutrition Facts :
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Lojain Time
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt in the recipe next time I make it.
Teaghan Reimold
[email protected]I've made this dish several times and it's always a hit with my guests. The pork is always moist and tender, and the cornbread stuffing is always perfectly seasoned. I love the combination of the two. It's a great dish for a special occasion or a cas
Digital Bd Welcome TiTu
[email protected]This dish was easy to make and tasted amazing! The pork was tender and juicy, and the cornbread stuffing was fluffy and flavorful. I loved the combination of the two. I will definitely be making this again for my next potluck.
Pink fox boi
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The two complemented each other perfectly. I will definitely be making this again.
Abosede Oluwayomi
[email protected]This was a delicious and easy-to-make dish. The pork was cooked perfectly and the cornbread stuffing was moist and flavorful. I loved the combination of the two. I will definitely be making this again.
Swite
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The two complemented each other perfectly. It's a great dish for a special occasion or a casual weeknight meal.
Kevin Dadzie
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt in the recipe next time I make it.
Doddo
[email protected]I've made this dish several times and it's always a hit with my guests. The pork is always moist and tender, and the cornbread stuffing is always perfectly seasoned. I love the combination of the two. It's a great dish for a special occasion or a cas
Nathaniel Entsminger
[email protected]This dish was easy to make and tasted amazing! The pork was tender and juicy, and the cornbread stuffing was fluffy and flavorful. I loved the combination of the two. I will definitely be making this again for my next potluck.
Ahmed Redmi11
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The two complemented each other perfectly. I will definitely be making this again.
Jacoby
[email protected]This dish was a bit bland for my taste. The pork was a bit dry and the cornbread stuffing was lacking in flavor. I think it could have used some more seasoning.
Kidi Garas
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The two complemented each other perfectly. It's a great dish for a special occasion or a casual weeknight meal.
Courtney Beatty
[email protected]This was a delicious and easy-to-make dish. The pork was cooked perfectly and the cornbread stuffing was moist and flavorful. I loved the combination of the two. I will definitely be making this again.
Sonu Ali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always moist and tender, and the cornbread stuffing is always perfectly seasoned. I love the combination of the two. It's a great dish for a special occasion or a casual w
Ruwanthi Ruwanthi
[email protected]This dish was easy to make and tasted amazing! The pork was tender and juicy, and the cornbread stuffing was fluffy and flavorful. I loved the combination of the two. I will definitely be making this again for my next dinner party.
Rosemary Phillips
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm glad I did! The pork was cooked to perfection and the cornbread stuffing was moist and flavorful. The two complemented each other perfectly. I will definitely be makin
Alagba Atorise
[email protected]I made this dish last night and it was a hit with my family! The pork was moist and flavorful, and the cornbread stuffing was perfectly seasoned. The combination of the two was simply delicious. I will definitely be making this again.
Md mujahid mia Md mujahid mia
[email protected]This pork and cornbread stuffing dish was an absolute delight! The flavors were perfectly balanced, with the savory pork complementing the sweet and fluffy cornbread stuffing. The crispy outer layer of the pork added a nice textural contrast to the t