Provided by Pilly
Number Of Ingredients 10
Steps:
- Rinse the meat and drain. Discard the root end of the celery, separate into stalks, trim and rinse individually under cold running water. Using the sharp point of a knife, dislodge any suspicion of grit in between its ribbed back. Cut the celery into 5 cm pieces, using its leaves as well. Drop the celery into salted boiling water in a large saucepan, about 22-25 cm and boil for 5 minutes, then drain and keep aside. In the same saucepan, heat the oil and sautee the meat and then the onion. Neither should get brown but just be slightly transparent. Add the hot water, cover and simmer for 45 minutes, or until the meat is tender. Season with salt and white pepper, add the celery and cook for a further 10-15 minutes until the celery is very tender. Turn the heat off and let it stand for at least 5 minutes before you add the sauce. Prepare the Avgolemono Sauce - egg and lemon sauce. Pour it slowly all over the meat, rotating the saucepan at the same time. Put back on a very low heat for 5 minutes only, in order to cook the cornflour and thicken the sauce, but on no account let it boil. Serve with fresh green salad, fresh bread and, if you have a large appetite, with mashed or roasted potatoes.
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PBAJK Jung
[email protected]I'll be making this again for sure!
Md amir Hasan
[email protected]I would definitely recommend this recipe!
Rodel Acopra
[email protected]Delicious!
Kadiatu Amara
[email protected]This dish was a hit! The pork was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
SakuraSwipe
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The pork was tender and the sauce was delicious. I will definitely be making this again.
Selina Scarcella
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the sauce was flavorful and creamy.
Nte2020 Nteh
[email protected]The flavors in this dish were incredible! The pork was tender and juicy, and the celery and lemon sauce was a perfect combination of sweet and sour.
ISRAR Rahman
[email protected]This was my first time making pork with celery in egg and lemon sauce, and it turned out great! The sauce was flavorful and the pork was cooked evenly. I will definitely be making this again.
Md sohel Rana
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the pork was cooked to perfection. I would highly recommend this recipe.
Arw√ò Nayyab
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the celery and lemon sauce was the perfect complement. I will definitely be making this again!