PORK WITH CARAMELIZED ONIONS
Caramelized onions have just a hint of sweetness, which complements the mild flavor of pork tenderloin.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cut pork into 1/2-inch slices. Sprinkle both sides of pork with salt and paprika.
- Heat 10-inch nonstick skillet over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until no longer pink in center. Remove pork from skillet; keep warm. Wipe out skillet.
- Heat same skillet over medium-high heat. Cook onion in skillet 1 minute, stirring frequently. Reduce heat to medium. Stir in sugar. Cook about 3 minutes longer, stirring frequently, until onion is soft and golden brown. Spoon over pork.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
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Bishnu Sen
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and flavorful, and the caramelized onions are the perfect complement.
S Prio
[email protected]This was my first time making pork with caramelized onions, and it turned out great! I'll definitely be making it again.
Sunny sunny
[email protected]This recipe is a keeper! The pork was tender and juicy, and the caramelized onions were the perfect topping. I'll definitely be making it again.
Charles Addo
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even made it for company and they loved it.
Majnu Alam
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and flavorful, and the caramelized onions are the perfect complement.
Kiran Ramzan
[email protected]I made this recipe for dinner last night and it was delicious! The pork was so tender and the caramelized onions were the perfect topping.
Lilitha Sobuza
[email protected]This was my first time making pork with caramelized onions, and it turned out great! I'll definitely be making it again.
Joey Galindez
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the sweet caramelized onions and the savory pork.
Mohammed Ahmed
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to make for a weeknight meal.
Brahim CHENTOUF
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Romel Jeffrey
[email protected]This is my go-to recipe for pork chops. It's always a hit with my family and friends.
Ch Irfan Aslam
[email protected]The pork was a bit dry, but the caramelized onions were delicious.
Nusrin Sultana
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even made it for company and they loved it.
Chris Reeves (Dasupaman)
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll probably reduce the amount of brown sugar next time.
Issac Anim
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Michael Dixon
[email protected]This recipe is a winner! The pork was tender and juicy, and the caramelized onions were the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with my family.