Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the haricots verts; cook until crisp-tender, 4 minutes. Drain and toss with 1 tablespoon each butter and parsley; season with salt and pepper. Cover to keep warm.
- Meanwhile, season the pork with salt and pepper and rub with the thyme. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and cook until browned and just cooked through, 4 to 5 minutes per side. Transfer to a plate; tent with foil and let rest.
- Wipe out the skillet; add the remaining 2 tablespoons butter. Add the shallot and cook, stirring, until softened, about 1 minute. Add the apples and cook, stirring, until lightly browned, about 3 minutes. Add the cider and prunes; cook until reduced by half, about 3 minutes. Add the heavy cream and cook until thickened, 3 to 5 minutes. Season with salt and pepper and stir in the remaining 2 tablespoons parsley. Serve the pork with the apple cream sauce and haricots verts.
Nutrition Facts : Calories 799 calorie, Fat 55 grams, SaturatedFat 26 grams, Cholesterol 209 milligrams, Sodium 138 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 36 grams
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Aboud Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
katheryne molina
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.
Brian Leon
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pork was cooked perfectly and the sauce was divine.
Steve Rahm
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Ellis Martin
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Adelowo Sarah
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The sauce is so good, and the pork is always cooked perfectly.
Bob Stevenson
[email protected]I followed the recipe exactly and the dish turned out great. The pork was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Abdulahi
[email protected]This was an easy and delicious recipe. I used boneless pork chops and they cooked perfectly in the sauce. The apple cream sauce was amazing!
Etien Sina
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the pork was cooked perfectly. My husband and I both loved it.
Nable Nable
[email protected]This pork with apple cream sauce was a hit with my family! The sauce was creamy and flavorful, and the pork was cooked to perfection. I will definitely be making this dish again.