PORK WITH A BLUE CHEESE APPLE AND MUSTARD SAUCE
Keep some extra mustard and applesauce ready, depending on the saltiness of the cheese you use you might want to add some more. I buy the ready-made applesauce. If I do use fresh sage I like to use the pineapple sage that I grow in my garden. This is a simple but elegant dish and easy to double for dinner parties. It is from the Good Food magazine, I just changed it a bit to make it easier to put together.
Provided by PetsRus
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the pork fillets from any fat, season with salt and pepper.
- Melt the butter and oil in a frying pan, add the pork, brown on all sides, add the sage, turn down the heat and cook until almost done.
- Time will depend on the thickness of the fillets.
- While the pork is cooking mix together, the cream, cheese, mustard and applesauce.
- When the pork is almost cooked, remove from the pan to a plate and keep warm.
- Put all sauce ingredients in the frying pan, stir until the cheese has melted and you have a sauce with a nice consistency.
- Now do a taste check, maybe you want to add more applesauce and/or mustard.
- Serve the pork sliced with the sauce spooned over it.
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Shafiullah Faizi
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is delicious.
Jaykaran Sah
[email protected]This is one of my favorite pork recipes. The sauce is always a hit with my guests.
Ezana Mullabazi
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
MWANDA JOSHUA
[email protected]The sauce was a bit too tangy for my taste. I think I would use less mustard next time.
David Damon
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Mario Moreno
[email protected]This was the first time I've ever cooked pork and it turned out amazing! The sauce was delicious and the pork was cooked perfectly. I will definitely be making this dish again.
edison Cordova
[email protected]This dish was easy to make and turned out great! The sauce was especially good. I would recommend using a good quality blue cheese for the best flavor.
Mugabirwe Sharon
[email protected]I've made this recipe several times and it's always a winner. The sauce is so flavorful and the pork is always tender and juicy. I highly recommend this recipe!
The Cadaver
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the sauce. I would definitely recommend this recipe to anyone looking for a new and exciting pork dish.
Fariya Fari
[email protected]The sauce was delicious, but the pork was a bit overcooked. I think I would cook it for a shorter amount of time next time.
Obaidul Islam Hridoy
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the pork was a bit dry. I think I would try a different recipe next time.
Fatiha Fk
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised! The blue cheese, apple, and mustard sauce was actually really good. The pork was cooked well and the whole dish was very flavorful.
kaung myat
[email protected]This dish was easy to make and turned out great! The sauce was especially good. I would recommend using a good quality blue cheese for the best flavor.
Wa Was
[email protected]I tried this recipe last night and it was a hit! The sauce was tangy and flavorful, and the pork was cooked perfectly. My family loved it and we will definitely be making it again soon.
Gedab Tube
[email protected]This pork dish was absolutely delicious! The blue cheese, apple, and mustard sauce was the perfect combination of flavors. The pork was cooked to perfection and was very tender. I will definitely be making this dish again!