PORK WELLINGTON
Steps:
- Heat a large frying pan and drizel with oil. Brown pork on all sides. Let aside to cool. Next cook the onions, garlic, mushrooms and apple until apple is soft. Add cream and then set aside to cool. Mix the cheese into the pastry and roll out. Put the mushroom mixture into the middle of the pastry and add the pork. Use egg wash on other sides of pastry and seal around meat. Put into oven for 20 mins.
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Areesha Kanwal
[email protected]I've made this pork Wellington several times now and it's always a hit. It's a bit time-consuming to make, but it's definitely worth the effort. The pork is always cooked perfectly and the pastry is flaky and golden brown. I would definitely recommen
wael ben moussa
[email protected]This pork Wellington was a bit time-consuming to make, but it was definitely worth the effort. The pork was cooked perfectly and the pastry was flaky and golden brown. The duxelles filling was rich and flavorful. I would definitely recommend this rec
Ahmed Bloch
[email protected]I'm not a big fan of pork, but this pork Wellington was delicious. The pork was tender and juicy, and the pastry was flaky and golden brown. The duxelles filling was rich and flavorful. I would definitely recommend this recipe.
Affh kgjg
[email protected]This pork Wellington was amazing! The pork was cooked perfectly and the pastry was flaky and golden brown. The duxelles filling was rich and flavorful. I would definitely recommend this recipe.
Michael Garcia
[email protected]This was the best pork Wellington I've ever had. The pork was tender and juicy, and the pastry was flaky and golden brown. The duxelles filling was rich and flavorful. I will definitely be making this again.
Leaj Nabulya
[email protected]This pork Wellington was delicious! The pork was cooked perfectly and the pastry was flaky and golden brown. The duxelles filling was rich and flavorful. I would definitely recommend this recipe.
Wemerson Souza
[email protected]I've made this pork Wellington several times now and it's always a hit. It's a bit time-consuming to make, but it's definitely worth the effort. The pork is always cooked perfectly and the pastry is flaky and golden brown. I would definitely recommen
Sc Madagama
[email protected]This pork Wellington was a bit time-consuming to make, but it was definitely worth the effort. The pork was cooked perfectly and the pastry was flaky and golden brown. The duxelles filling was rich and flavorful. I would definitely recommend this rec
Yousuf Memon
[email protected]I made this pork Wellington for my husband's birthday and he loved it! The pork was tender and juicy, and the pastry was flaky and golden brown. The duxelles filling was rich and flavorful. I will definitely be making this again.
Roba salah
[email protected]This pork Wellington was amazing! The pork was cooked perfectly and the pastry was flaky and golden brown. The duxelles filling was rich and flavorful. I would definitely recommend this recipe.
Peter Cragg
[email protected]This was the best pork Wellington I've ever had. The pork was tender and juicy, and the pastry was flaky and golden brown. The duxelles filling was rich and flavorful. I will definitely be making this again.
Mupya Kats
[email protected]This pork Wellington was delicious! The pork was cooked perfectly and the pastry was flaky and golden brown. The duxelles filling was rich and flavorful. I would definitely recommend this recipe.
Sherazi Tv
[email protected]I've never made pork Wellington before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The pork was tender and juicy, and the pastry was flaky and golden brown. I will definitely be making th
Gunda FF
[email protected]This pork Wellington was amazing! The pork was cooked perfectly and the pastry was flaky and golden brown. The duxelles filling was rich and flavorful. I would definitely recommend this recipe.
Emma Mutebi
[email protected]I made this for my family and they loved it! The pork was tender and juicy, and the pastry was flaky and delicious. The duxelles filling added a nice umami flavor. I will definitely be making this again.
Michael Wright
[email protected]This was my first time making pork Wellington and it turned out great! I followed the recipe closely and everything went smoothly. The pork was cooked perfectly and the pastry was flaky and golden brown. I was really impressed with how easy it was to
Carol Steven
[email protected]I've made this pork Wellington several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's definitely worth the effort. The pork is always cooked perfectly and the pastry is flaky and delicious. I highly recommend t
Fredrick Sibwoga Kombo
[email protected]This pork Wellington was a hit at my dinner party! The combination of flavors and textures was divine. The pork was tender and juicy, the duxelles filling was rich and flavorful, and the prosciutto added a nice salty touch. The pastry was flaky and g