PORK WELLINGTON
This meal is a simple and nutritious way for kids to eat their vegetables. With the tender crust and tasty cheese, it's a real hit with everyone who samples it.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Slice roast in half horizontally; sprinkle with salt and pepper. In a skillet over low heat, cook roast and two garlic cloves in 3 tablespoons oil for 20 minutes, turning to brown all sides., Meanwhile, in another skillet, cook spinach and mushrooms in remaining oil for 3-4 minutes or until tender. Add remaining garlic; cook 1 minute longer. Drain well. Remove from the heat; stir in cheese. , Place breadsticks 1/2 in. apart in a greased 15x10x1-in. baking pan, stretching dough slightly so each breadstick is about 13 in. long. Lay one roast half in the center of the dough. Spread spinach filling evenly over roast. Top with other half of roast. Bring ends of a breadstick to the top of the roast, twisting and pinching to seal. Repeat with each breadstick. , Bake at 350° for 20-35 minutes or until thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 348 calories, Fat 17g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 438mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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sarifulislam sarif
[email protected]Pork Wellington: 5/5 stars. This recipe was a winner! The pork was tender and juicy, and the pastry was flaky and golden brown. I will definitely be making this again.
Niall Byrne
[email protected]Pork Wellington: Highly recommend! This recipe was easy to follow and the results were amazing. The pork Wellington was cooked perfectly and the pastry was flaky and golden brown.
Ei Thandar Maw
[email protected]Pork Wellington: New favorite recipe! This recipe is a winner. The pork Wellington turned out beautifully, and it was so delicious.
Dan Gurung
[email protected]Pork Wellington: Will definitely make again! This recipe was easy to follow and the results were amazing. The pork Wellington was cooked perfectly and the pastry was flaky and golden brown.
Yacine ben sgx
[email protected]Pork Wellington: So good! I'm not usually a fan of pork Wellington, but this recipe changed my mind. The pork was tender and juicy, and the pastry was flaky and golden brown.
Wawie Bueza
[email protected]Pork Wellington: Must-try! This recipe is a keeper. The pork Wellington turned out beautifully, and it was so delicious.
hyper SOHAIL
[email protected]Pork Wellington: Highly recommend! This recipe was easy to follow and the results were amazing. The pork Wellington was cooked perfectly and the pastry was flaky and golden brown.
AR Asik
[email protected]Pork Wellington: 5/5 stars. This recipe was a winner! The pork was tender and juicy, and the pastry was flaky and golden brown. I will definitely be making this again.
Markeith Johnson
[email protected]This was my first time making pork Wellington, and it turned out great! The pastry was flaky and golden brown, and the pork was cooked perfectly. I will definitely be making this again.
Shahin Khan
[email protected]This recipe was a little tricky, but it was worth the effort. The pork Wellington turned out beautifully, and it was so delicious. I will definitely be making this again for special occasions.
Makiah Humphrey
[email protected]I'm not usually a fan of pork Wellington, but this recipe was amazing. The pork was tender and juicy, and the pastry was flaky and golden brown. I will definitely be making this again.
Valentine igboka
[email protected]This was the best pork Wellington I've ever had. The pork was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
John peter Mwenda gitari
[email protected]This recipe was easy to follow and the results were amazing. The pork Wellington was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Jean c Pagan
[email protected]I made this recipe for my family, and they all loved it. The pork was tender and juicy, and the pastry was flaky and golden brown. I will definitely be making this again.
Sunokhan Abbasi90
[email protected]This recipe was a bit more challenging than I expected, but it was totally worth it. The pork wellington turned out beautifully, and it was so delicious. The pastry was flaky and golden brown, and the pork was cooked perfectly. I will definitely be m
Srabon Sarkar
[email protected]This was my first time making pork wellington, and it turned out great! The pastry was a little tricky to work with, but it was worth the effort. The pork was cooked perfectly, and the whole dish was very flavorful. I will definitely be making this a
Ruwaan Jordaan
[email protected]I've made pork wellington a few times before, but this recipe is by far the best. The instructions were easy to follow, and the results were amazing. The pork was cooked perfectly, and the pastry was flaky and golden brown. I will definitely be makin
star MNA
[email protected]This pork wellington recipe was a hit! The pastry was flaky and golden brown, and the pork was cooked to perfection. I used a pork tenderloin, and it was so tender and juicy. I will definitely be making this again.