PORK & VEGETABLE SPRING ROLLS
I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! -Marla Strader, Ozark, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. Drizzle with oil; toss to coat., Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off., Place wrapper on a flat surface. Layer salad mixture, almonds and peas across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve with dressing.
Nutrition Facts : Calories 255 calories, Fat 12g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
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wemegah maxwell
[email protected]These spring rolls are the perfect party food. They're easy to make ahead of time and they're always a hit with my guests.
Marita Troutman
[email protected]I love that this recipe uses simple ingredients. I always have these things on hand, so I can make these spring rolls whenever I want.
Sergio Saenz
[email protected]This recipe is a keeper! The spring rolls were crispy and flavorful. I will definitely be making these again.
emily waa23
[email protected]I'm so glad I found this recipe. These spring rolls are delicious and easy to make. I'll definitely be making them again and again.
meer ali
[email protected]These spring rolls are a great way to get your kids to eat their vegetables. My kids love them and they always ask for more.
Malik Faizan Malku
[email protected]I love the dipping sauce that comes with this recipe. It's the perfect complement to the spring rolls.
Laptop Gh
[email protected]These spring rolls are a great appetizer or snack. They're also perfect for a party or potluck.
BIG SHOTZ
[email protected]I've never made spring rolls before, but this recipe made it so easy. I'm definitely going to be making these again.
KindHotdog 101
[email protected]I made these spring rolls in my air fryer and they turned out crispy and delicious. I didn't have to use any oil, which made them a lot healthier.
Psalmdavid Ekpo
[email protected]These spring rolls are a great way to use up leftover vegetables. I always have a few extra carrots and celery in the fridge and this is a great way to use them up.
Josh mario
[email protected]I love that this recipe uses fresh vegetables. It makes the spring rolls so flavorful and healthy.
haseeb zafar
[email protected]I've made these spring rolls several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Sudais Babar
[email protected]This recipe was easy to follow and the spring rolls turned out great. I used ground chicken instead of pork and they were still delicious.
emon sorkar
[email protected]I made these spring rolls for a party and they were a hit! Everyone loved them.
Abaseen Abaseen
[email protected]These spring rolls were amazing! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.