PORK TOURNEDOS WITH BLACKBERRY GASTRIQUE AND MANGO SALSA
Categories Sauté Quick & Easy Vinegar Blackberry Pork Tenderloin Summer Jam or Jelly Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- Make gastrique:
- In a small saucepan simmer vinegar until reduced to about 2 tablespoons, about 3 minutes. Whisk in preserves and salt, whisking until smooth, and keep warm, covered.
- Season pork with pepper and salt. In a 12-inch heavy skillet melt butter over moderately high heat until foam subsides and sauté pork until golden, about 3 minutes on each side. Cook pork, covered, over moderate heat until just cooked through, about 5 minutes more.
- Divide gastrique among 6 plates and top with pork and salsa.
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Nicole Singer
[email protected]This dish was a little too complicated for me, but it turned out great! The pork was tender and juicy, and the blackberry gastrique and mango salsa were both delicious.
Jheleny brigitte Mendoza
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway and I'm glad I did! The pork was cooked perfectly and the blackberry gastrique and mango salsa were both delicious. I would definitely make this again.
Corey Adams
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the blackberry gastrique and mango salsa were both delicious. I would definitely recommend this recipe.
Shyann Simmons
[email protected]I made this dish for my husband's birthday and he loved it! The pork was cooked perfectly and the blackberry gastrique and mango salsa were both delicious. I would definitely make this again.
MDOE FRANCIS KETTO
[email protected]This dish was a little too complicated for me, but it turned out great! The pork was tender and juicy, and the blackberry gastrique and mango salsa were both delicious.
Alice Murugi
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway and I'm glad I did! The pork was cooked perfectly and the blackberry gastrique and mango salsa were both delicious. I would definitely make this again.
Sueheui
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the blackberry gastrique and mango salsa were both delicious. I would definitely recommend this recipe.
Sahil G
[email protected]I made this dish for my husband's birthday and he loved it! The pork was cooked perfectly and the blackberry gastrique and mango salsa were both delicious. I would definitely make this again.
Heather Sobottka
[email protected]This dish was a little too complicated for me, but it turned out great! The pork was tender and juicy, and the blackberry gastrique and mango salsa were both delicious.
Sami Sast
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway and I'm glad I did! The pork was cooked perfectly and the blackberry gastrique and mango salsa were both delicious. I would definitely make this again.
Akeam Johnson
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the blackberry gastrique and mango salsa were both delicious. I would definitely recommend this recipe.
zubeda begum
[email protected]I made this for a dinner party and it was a huge success. The pork was cooked perfectly and the flavors were amazing. The blackberry gastrique was a little too sweet for my taste, but overall this dish was a winner.
clappy tin
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the blackberry gastrique and mango salsa were both delicious. I will definitely be making this again.
Zearbedia Fleming
[email protected]Pork tenderloin was cooked to perfection, juicy and tender. The blackberry gastrique added a sweet and tangy flavor that complemented the pork beautifully. Mango salsa was a refreshing and flavorful addition.