PORK TORTILLAS ADOBO - WW
These are simply the best, and they are not too spicy either, even for the little guys. It sounds complicated, but it's really simple. The recipe is from WW, and it's 6 points
Provided by JESMom
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees. Spray a pan with nonstick cooking spray.
- Combine the brown sugar, chili powder, oregano, cumin, vinegar and 1/4 teaspoon salt in a small bowl. Rub all over the pork.
- Put the pork in the pan and then into the oven for about 25 minutes.
- Meanwhile, heat a large skillet over medium low heat. Swirl in the oil, then add the onions, sugar, the salt and the water. Cook uncovered, stirring occasionally, until softened and lightly browned, about 20 minutes.
- Stir in the tomato sauce and simmer, uncovered for about 5 minutes so the flavor blends. Remove from heat.
- Let the pork stand 10 minutes after removing from heat. While the pork rests, wrap the tortillas in foil and warm in the oven for about 10 minutes.
- Slice the pork and stir into the onion mixture. Spoon about 1/2 a cup of the meat mixture onto each tortilla and fold up to eat.
Nutrition Facts : Calories 434.1, Fat 13, SaturatedFat 3.6, Cholesterol 74.8, Sodium 962.1, Carbohydrate 48.2, Fiber 3.7, Sugar 8.9, Protein 30.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hadi Batti
[email protected]I'm allergic to pineapple. Is there a substitute I can use?
General Doggo
[email protected]I'm not a big fan of pork, but this recipe might change my mind.
Shahazaib Hassan
[email protected]This recipe looks delicious! I'm definitely going to try it.
Md Mohin Uddin
[email protected]I followed the recipe exactly, but my pork turned out dry and tough. I'm not sure what went wrong.
Arya lama
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or maybe some spice.
kindness experts
[email protected]I've made this recipe several times and it's always a hit. The adobo sauce is particularly good, and I've even used it to marinate other meats.
DS Alamin
[email protected]This is my go-to recipe for pork tacos. The adobo sauce is amazing, and the pork is always cooked perfectly. I highly recommend this recipe.
Abdelhak Sb
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The pork is always tender and juicy, and the adobo sauce is flavorful without being too spicy.
Mrs Haider
[email protected]Easy to follow recipe with delicious results. The pork was moist and juicy, and the adobo sauce was flavorful. I served it with rice and beans, and it was a hit with my family.
Rockybul Hasan Rocky
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the adobo sauce was the perfect complement. I loved the addition of pineapple and raisins, which gave the dish a nice sweetness. I will definitely be making this again.