PORK TOP LOIN ROAST WITH ASPARAGUS, SPRING ONION AND BUTTER LETTUCE
Provided by Jane Sigal
Categories dinner, roasts, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small enameled cast-iron casserole, melt 1 tablespoon butter in 1 tablespoon olive oil. Add pork, season with salt and brown well over medium to medium-high heat, about 10 minutes. Transfer pork to a plate and pour off fat in casserole. Add wine to casserole and boil over high heat, scraping up browned bits. Add bay leaf, thyme, yellow onion and pork. Cover and cook over very low heat, turning once, until an instant-read thermometer inserted in center registers 160 degrees, about 1 hour. Transfer pork to a carving board and let rest at least 10 minutes. Set casserole and its contents aside.
- In a large sauté pan, melt remaining 1 tablespoon butter in remaining 1 tablespoon olive oil. Add pancetta and cook, stirring, over medium heat until lightly browned, about 5 minutes. Stir in spring onion. Add asparagus or snap peas, lettuce and 1/3 cup pork juices from casserole; season with salt. Cover and cook over medium-high heat until asparagus is crisp-tender, about 3 minutes. Uncover and cook until juices thicken. Remove pan from heat and stir in chopped herbs. Season with salt, pepper and lemon juice.
- Bring juices in casserole to a simmer and season with salt and pepper. Thickly slice pork, spoon pan juices over meat and serve with vegetables.
Nutrition Facts : @context http, Calories 722, UnsaturatedFat 31 grams, Carbohydrate 14 grams, Fat 56 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 19 grams, Sodium 1141 milligrams, Sugar 6 grams, TransFat 1 gram
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williams charles
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the vegetables are always cooked perfectly. I highly recommend this recipe!
Javeed Rasa
[email protected]This dish was a bit too bland for my taste, but it was still pretty good. I think I'll add some more spices next time.
Boota electrition
[email protected]I'm always looking for new pork recipes and this one is definitely a winner! The pork was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
Farhan Kan
[email protected]I'm a busy mom and I love that this recipe is so easy to make. I can throw it in the oven and forget about it until it's time to eat.
Josephine Kalema
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great! The pork was tender and juicy, and the vegetables were cooked to perfection.
Irajashahid shahid
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the vegetables are always cooked perfectly.
Onyeka Stanley
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender pork and flavorful vegetables.
abubakar alhassan
[email protected]I'm not a fan of asparagus, so I substituted it with broccoli. The dish was still delicious, and the broccoli cooked perfectly.
Alex Isotalo
[email protected]I had a hard time finding pork top loin roast at my local grocery store, but I was able to find it at a specialty butcher shop. The dish was worth the effort, though! The pork was incredibly tender and flavorful, and the vegetables were cooked to per
Cambria Mannering
[email protected]This dish was a bit too salty for my taste, but overall it was still pretty good. The pork was tender and juicy, and the vegetables were cooked to perfection.
Adelina Lopez
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The pork was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
jay ninja
[email protected]This dish was delicious! The pork was tender and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a simple and flavorful pork dish.
S.K TANVIR
[email protected]I love this recipe! The pork is always tender and juicy, and the vegetables are always cooked perfectly. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.
Syed Zafar Hussain
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
naville nyamutora
[email protected]This pork top loin roast is a delicious and easy to make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the vegetables are cooked to perfection. I would definitely recommend this recipe to anyone looking for a simple and
Hayam Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork was incredibly tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Nani Gopal
[email protected]This dish was amazing! The pork was cooked perfectly and the vegetables were tender and flavorful. The butter lettuce added a nice touch of freshness. I would definitely recommend this recipe to anyone looking for a delicious and easy to make pork di
Tatianna Melendez
[email protected]I love this recipe because it's so easy to make, yet it always turns out perfectly. The pork is always tender and juicy, and the vegetables are always cooked to perfection. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.
Elizabeth Lemus
[email protected]This pork top loin roast recipe is an absolute winner! The meat was incredibly tender and juicy, and the asparagus and spring onion added a wonderful fresh and flavorful touch. The butter lettuce was a great addition, adding a nice contrast in textur