PORK TONKATSU
Steps:
- Slash the fat rimming one side of the loin cutlet to keep the meat from curling when deepfried. Pound to flatten to about 1/4 inch. Salt and pepper both sides of each cutlet. Dredge each in flour, then dip into beaten eggs and press into bread crumbs to coat both sides.
- Heat a large skillet with about 1/2 inch of oil until hot. Lay 1 or 2 cutlets in the hot oil. Deep-fry until golden brown, about 5 to 7 minutes, turning them once or twice. Drain the cutlets on paper towels and cut the pork into bite-size strips that can be eaten with chopsticks.
- Arrange the pork on a platter lined with the shredded cabbage, and garnish with lemon wedges. Serve the sauce on the side for dipping, or pour it over the pork and cabbage.
- Prepare the recipe for Pork Tonkatsu, using 4 turkey cutlets, each about 1/2inch thick, in place of the pork loin.
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habesha E
[email protected]I'm not sure what happened, but my tonkatsu came out really dry. I think I might have overcooked the pork.
Ntenwa paul
[email protected]This recipe is a great way to use up leftover pork. The pork is cooked until it's fall-apart tender, and the sauce is rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Fahim MD
[email protected]Meh.
Ahmad Buhtta
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to others.
Faith Farren
[email protected]This recipe was a little more challenging than I thought it would be, but it was worth it in the end. The pork was incredibly juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again, but I'll be sure to h
Sumitra Rupakheti
[email protected]Amazing!
Sindiswa Victoria Molobi
[email protected]I followed the recipe exactly, but my tonkatsu came out bland. I'm not sure what I did wrong.
Haron Lagat
[email protected]This was my first time making tonkatsu, and I was really pleased with the results. The pork was cooked perfectly, and the panko crust was crispy and flavorful. The sauce was also delicious. I will definitely be making this again.
Zaman Khan
[email protected]Not bad, but I've had better.
Yasry Hamis
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The pork is always juicy and flavorful, and the sauce is amazing. I highly recommend this recipe.
TheBandedBandit
[email protected]Delicious!
Rustum Ali
[email protected]I'm not sure what I did wrong, but my tonkatsu came out dry and tough. The sauce was good though.
Kailash Mk
[email protected]This recipe was easy to follow and the results were fantastic! The pork was incredibly tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Abaid Hossain
[email protected]The pork was a little overcooked for my taste, but the sauce was delicious.
RanaNadem Iqbal
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
simon odey
[email protected]This was my first time making tonkatsu, and it turned out amazing! The pork was juicy and flavorful, and the panko crust was perfectly crispy. I also loved the tonkatsu sauce - it was the perfect complement to the pork.