PORK TINGA WITH POTATOES, AVOCADO AND FRESH CHEESE
Steps:
- Heat the oil in a stovetop-rated slow cooker liner over medium-high heat. (If your slow cooker liner isn't made from a material that can be used on a stovetop, use a very large (12-inch) non-stick skillet.) Once the oil is very hot, add the pork and chorizo in an single layer and cook, stirring until the meat has browned, about 6 to 8 minutes. Turn off the heat and if you're using a skillet, transfer the meat and its juices into the slow cooker. Add the potatoes. In a large bowl, combine the onions, garlic, tomatoes, chipotles, adobo sauce, Worcestershire, oregano and 1/2 teaspoon salt. Pour mixture into the slow cooker and stir to mix thoroughly. Cook for 6 hours at the highest temperature. After six hours, gently stir the tinga. If the sauce seems too thick, stir in a little water. Taste, and season with salt if you think the dish needs it. Scoop into a large bowl, sprinkle with the fresh cheese and diced avocado, and serve with warm tortillas.
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Om Lakandi
[email protected]This was the worst dish I've ever had. The pork was dry and flavorless, and the sauce was watery.
Ibrahim Sagor
[email protected]I would not recommend this recipe. The pork was tough and the sauce was bland.
isaac muhono
[email protected]Overall, I thought this dish was just okay. The flavors were good, but the pork was a bit dry.
Nqobile Mkhonza
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The pork was very tender and the sauce was flavorful.
Jess Barlow
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were great and the meat was very tender.
Shah Awan
[email protected]This recipe was easy to follow and the dish turned out great! I served it with rice and it was a perfect meal.
Iron Fist
[email protected]The pork tinga was delicious! I especially loved the crispy potatoes. I will definitely be making this again.
Masrafi Mazumder
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the pork was very tender.
Attahiru Bashiru
[email protected]I made this for my family and they loved it! The pork was very tender and the sauce was flavorful. I will definitely be making this again.
RT RAJIB
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the combination of the pork and potatoes.
MD SAIF HASAN
[email protected]The pork tinga was delicious! The flavors were perfect and the meat was so tender. I served it with rice and beans and it was a perfect meal.
Lopchan ram
[email protected]I've made this recipe several times now and it's always a hit! The flavors are amazing and it's so easy to make. I highly recommend it!
bilal bloch
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the potatoes were perfectly cooked. The avocado and fresh cheese added a creamy and tangy touch. I will definitely be making this again!