PORK TETRAZZINI
Make and share this Pork Tetrazzini recipe from Food.com.
Provided by IOjaw
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Begin with the sauce by heating butter in a large sauce pan on medium heat.
- Thoroughly stir in flour forming a paste, and then add milk, broth, pepper, and Parmesan.
- Stirring continuously, bring to low boil.
- Reduce heat and simmer on low for 15 more minutes, stirring occasionally.
- Begin preparing spaghetti according to instructions in a separate pot.
- Meanwhile, lightly sauté pork and onion in olive oil in a medium skillet on medium heat.
- When browned, add red bell pepper, yellow bell pepper, mushrooms, soy sauce and pepper.
- Continue to cook until pork is thoroughly cooked.
- Strain spaghetti, add to sauce, tossing well Plate on individual serving dishes.
- Top with pork mixture.
- Drizzle with 2 tablespoons leftover sauce and sprinkle with parsley.
- ***A good accompaniment to the dish is warm herb bread.
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Gideon Bemdoo Aloho
[email protected]This recipe is a must-try for any fan of pasta dishes. It's easy to make and it's always a crowd-pleaser.
Msongelwa Msezane
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Razaz Jubara
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ggag Vbsh
[email protected]I would give this recipe 4 out of 5 stars. It's a good basic recipe, but it could be improved with some additional seasonings.
M Anees Mazhar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Alqama King
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Keilani Devora
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering.
Cinica Monegan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra mushrooms and peas.
Touhid Ahmed
[email protected]This was my first time making pork tetrazzini and it was a success! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Ayden Johnson
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Ahmed Suhel
[email protected]This pork tetrazzini is a hit! It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!