PORK TETRAZZINI
This is a recipe I tore out of a magazine in 1987, lost track of, and never made till last night. Was an ad for the Pork Council's "Pork - The other white meat" ad campaign. I did just a couple things differently. I don't like "rubber" mushrooms so I used 8oz.fresh mushrooms sauteed in a little butter. Also seasoned the pork with salt and pepper and added some crushed rosemary to the butter for browning the pork. And I used fresh fettucini. We all loved it,and I served broccoli spears on the side.
Provided by HEP MEP
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in saucepan over medium heat.
- Stir in flour.
- Stir in milk, chicken broth and wine.
- Cook stirring until sauce is smooth and thickened.
- Stir in Parmesan, mushroons,salt and pepper to taste.
- Set aside.
- Cook pasta to al dente- drain.
- Press tenderloin medallions to 1 inch thickness.
- Heat 2 tablespoons butter to skillet, cook medallions 3-4 minutes per side.
- Toss noodles with 1/2 cup sauce, place on serving platter.
- Top noodles with browned medallions, pour on remaining sauce and sprinkle with parsley.
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Denis Amet
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Asanda Tafeni
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
k and k Williams
[email protected]I'm not sure about the combination of pork and mushrooms, but I'm willing to give it a try.
STEVE DIAMOND KE
[email protected]This looks delicious! I'm going to make it for dinner tonight.
Kingseal200
[email protected]I can't wait to try this recipe!
Malik AsadAli
[email protected]Definitely a keeper!
Robert “Brenard” Clark
[email protected]Yum!
Maria Johnson
[email protected]This was my first time making pork tetrazzini and it turned out great! The sauce was creamy and flavorful, and the pork was cooked perfectly.
ALEXIS GERALDINO
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of pork, mushrooms, and pasta is perfect.
Jeffery Fletcher
[email protected]This pork tetrazzini was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the crispy breadcrumb topping.