PORK TENDERLOINS IN SOUR CREAM SAUCE
This recipe comes from my favorite cookbook: Cooking in the Nude. Although I haven't actually tried that, I have tried many of the recipes inside and they are all really different and really good.
Provided by MadzMom
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Season tenderloins on both sides.
- Heat oil in frying pan over high heat and brown tenderloins.
- Remove to baking dish.
- To same pan add butter, heat until sizzling.
- Add onion and mushrooms and saute until tender.
- Lower heat to medium and add flour, cook 2 minutes.
- Add wine and beef bouillon cube, stirring until dissolved.
- Add remaining ingredients, blending well.
- Pour sauce over tenderloins and bake at 350 for 45 minutes to 1 hour.
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Lal Bahadur Saud
[email protected]Not a fan of this recipe. The pork was tough and the sauce was too sour.
mohammed juneydi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Zeewon Adhikary
[email protected]Followed the recipe exactly and it turned out great! The pork was tender and juicy, and the sauce was creamy and flavorful. Highly recommend!
Sakiv Sk
[email protected]The pork was a little dry, but the sauce was delicious. I'll try it again with a different cut of pork.
Emmaculet Akinyi
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
MD salman Dk
[email protected]Tried this recipe last night and it was amazing! The pork was tender and juicy, and the sauce was creamy and flavorful. My family loved it.
Queen Tootie
[email protected]Great recipe! The pork was cooked perfectly and the sauce was very flavorful.
Amu Love
[email protected]Just made this for dinner and it was delicious! The pork was so tender and juicy, and the sauce was the perfect balance of tangy and creamy. Will definitely be making this again!
Dylin Dennis
[email protected]Easy to follow recipe. Pork loin was juicy and tender, and the sauce was flavorful. Definitely a keeper.
Ciara Matthews
[email protected]This pork tenderloin dish was a hit with my family! The sour cream sauce was creamy and tangy, and the pork was cooked to perfection. I'll definitely be making this again.