PORK TENDERLOIN WITH WILD HUCKLEBERRY SAUCE
Steps:
- Lightly rub the pork with the olive oil. Combine the chopped herbs, salt and pepper in a shallow dish. Roll the pork loin in the herb mixture. Refrigerate.
- In a medium saucepan, combine the huckleberries, sugar, vinegar, and wine and bring to a boil. Lower the heat and simmer until slightly thickened.
- Preheat oven to 400 degrees F.
- Heat the oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown. Place in the oven for about 12 to 15 minutes, or until the internal temperature reaches 150 degrees F.
- Transfer the pork to a serving platter and spoon a generous amount of huckleberry sauce over the pork. Garnish with springs of rosemary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahid Samim
[email protected]The pork tenderloin was a bit dry, but the huckleberry sauce was amazing. I would definitely make this recipe again, but I would cook the pork tenderloin for a shorter amount of time.
Mahi Mehar
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to simpler pork tenderloin recipes in the future.
Doreen Mushoriwa
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always juicy and tender, and the huckleberry sauce is the perfect balance of sweet and tart.
Warren Schnabel
[email protected]This recipe is a great way to use up leftover huckleberries. The pork tenderloin was a nice addition, but the sauce was the star of the show.
Zaira Khan
[email protected]I'm not a big fan of pork tenderloin, but I loved this recipe. The huckleberry sauce really made the dish.
Siska Smit
[email protected]The pork tenderloin was a bit overcooked, but the huckleberry sauce was delicious.
FORTNITE KID 2
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork tenderloin and the huckleberry sauce.
Billie Young
[email protected]This recipe was easy to follow and the results were amazing. The pork tenderloin was juicy and flavorful, and the huckleberry sauce was the perfect complement.
Tyson Omondi Otieno
[email protected]I followed the recipe exactly and the pork tenderloin came out perfectly. However, I found the huckleberry sauce to be a bit too sweet for my taste.
Ambika Pantha
[email protected]The pork tenderloin was a bit dry, but the huckleberry sauce was delicious.
Richard Hines
[email protected]This recipe is a keeper! The pork tenderloin was perfectly cooked and the huckleberry sauce was amazing. I will definitely be making this again.
Sifatullah Morol
[email protected]Pork tenderloin with wild huckleberry sauce was a hit at our dinner party! The meat was juicy and tender, and the sauce was sweet and tangy. Everyone raved about it.